Haandbryggeriet’s Gnist Hoppy Ale

50 hl batch
Gjær:
US 05 19-20 grader attenuation 77-83

Malt:
76% pale malt
12 % wheat malt
12% Crystal 50
62 grader, 30 min
saccharification rest 72c 35 minutter
sparge temp 78c 5 minutter
60 min kok

Humle:
Cascade 0 minutt 15 kg
Citra Dry hop 20 kg
 
Topp