magne1972
Moderator
Tappet over denne i dag, og etter smak og farge å dømme alerede, så skal flere kjente bryggerier passe seg 8)
Kommer tilbake med oppsumering når den er ferdig, jeg pleier å smake på ferdig gjæret før karbonering, og dette er uten tvil
en vinner her foreløpig!
Brewsheet: brownale1
Engelsk brown ale
Type: All Grain
Date: 02.09.2010
Batch Size: 28,50 L
Brewer: Magne Høiberg
Boil Size: 30,00 L Asst Brewer: Kjell Ove Høiberg
Boil Time: 60 min Equipment: Mitt Bryggeri
Taste Rating(out of 50): 0 Brewhouse Efficiency: 93,00
Taste Notes:
Prepare for Brewing
Prepare Yeast Starter
Clean and Prepare Brewing Equipment
Prepare 35,41 L Water for Brewing
Mash or Steep Grains
Ingredients for Mashing Amount Item Type % or IBU
3,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 67,31 %
0,50 kg Carared (40,0 EBC) Grain 9,62 %
0,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 9,62 %
0,40 kg Oats, Flaked (2,0 EBC) Grain 7,69 %
0,30 kg Roasted Barley (1150,0 EBC) Grain 5,77 %
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 15,60 L of water at 71,1 C 65,6 C
Drain Mash Tun
Batch Sparge Round 1: Sparge with 9,65 L of 75,6 C water
Batch Sparge Round 2: Sparge with 9,65 L of 75,6 C water
Boil Wort
Add water to achieve boil volume of 30,00 L
Estimated pre-boil gravity is 1,051
Boil Ingredients Boil Amount Item Type
60 min 30,00 gm Pearle [8,00 %] (60 min) Hops
Cool and Prepare Fermentation
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 28,50 L
Ingredients for Fermentation
Measure Actual Original Gravity :1,052 (Target: 1,052 SG)
Measure Actual Batch Volume :28,5 (Target: 28,50 L)
Fermentation
02.09.2010 - Primary fermentation (14 days at 15,5 C)
N/A - Secondary fermentation (0 days at 20,0 C)
N/A - Tertiary Fermentation (0 days at 20,0 C)
Prepare for Bottling/Kegging
Measure Final Gravity: 1,012 (Estimate: 1,014 SG)
16.09.2010 - Bottle beer at 17,0 C with 177,9 gm of corn sugar.
Age beer for 14,0 days at 18,0 C
01.10.2010 - Drink and enjoy!
Notes
Created with BeerSmith
Kommer tilbake med oppsumering når den er ferdig, jeg pleier å smake på ferdig gjæret før karbonering, og dette er uten tvil
en vinner her foreløpig!
Brewsheet: brownale1
Engelsk brown ale
Type: All Grain
Date: 02.09.2010
Batch Size: 28,50 L
Brewer: Magne Høiberg
Boil Size: 30,00 L Asst Brewer: Kjell Ove Høiberg
Boil Time: 60 min Equipment: Mitt Bryggeri
Taste Rating(out of 50): 0 Brewhouse Efficiency: 93,00
Taste Notes:
Prepare for Brewing
Prepare Yeast Starter
Clean and Prepare Brewing Equipment
Prepare 35,41 L Water for Brewing
Mash or Steep Grains
Ingredients for Mashing Amount Item Type % or IBU
3,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 67,31 %
0,50 kg Carared (40,0 EBC) Grain 9,62 %
0,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 9,62 %
0,40 kg Oats, Flaked (2,0 EBC) Grain 7,69 %
0,30 kg Roasted Barley (1150,0 EBC) Grain 5,77 %
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 15,60 L of water at 71,1 C 65,6 C
Drain Mash Tun
Batch Sparge Round 1: Sparge with 9,65 L of 75,6 C water
Batch Sparge Round 2: Sparge with 9,65 L of 75,6 C water
Boil Wort
Add water to achieve boil volume of 30,00 L
Estimated pre-boil gravity is 1,051
Boil Ingredients Boil Amount Item Type
60 min 30,00 gm Pearle [8,00 %] (60 min) Hops
Cool and Prepare Fermentation
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 28,50 L
Ingredients for Fermentation
Measure Actual Original Gravity :1,052 (Target: 1,052 SG)
Measure Actual Batch Volume :28,5 (Target: 28,50 L)
Fermentation
02.09.2010 - Primary fermentation (14 days at 15,5 C)
N/A - Secondary fermentation (0 days at 20,0 C)
N/A - Tertiary Fermentation (0 days at 20,0 C)
Prepare for Bottling/Kegging
Measure Final Gravity: 1,012 (Estimate: 1,014 SG)
16.09.2010 - Bottle beer at 17,0 C with 177,9 gm of corn sugar.
Age beer for 14,0 days at 18,0 C
01.10.2010 - Drink and enjoy!
Notes
Created with BeerSmith
har du 93% utbytte?
