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[John P]

Sørlibekkens røde ire

Style: Unspecified Brewer: John P.   
       
Statistics
Volume: 25 liters
OG: 1054
FG: 1021
Alcohol: 5.4 % by vol.
Colour: 30 EBC (Copper / reddish brown)
Bitterness: 38 IBU
BU/GU: 0.7
Fermentables
Pale Malt 7 EBC         4500 grammes
Melanoidin Malt           150 grammes
Cara Red 40 EBC 1000 grammes
Flaked Oats           325 grammes
Cara Aroma 350 EBC 250 grammes
Mash schedule: 66 degrees for 60 minutes, 75 degrees for 20 minutes.

Hops
Northern Brewer 10.5% alpha 25 grammes 60 minutes
Northern Brewer 10.5% alpha 35 grammes 10 minutes

Fermentation     
Yeast: 1084 Irish Ale
Fermented at 18 degrees C for 10 days.
Fermented at 19 degrees C for 14 days.
Lagered at 3 degrees C for 14 days.

 

[John P]

Nrbl Julelager
(Jukkebrygg  ;D )

Style: Krydderøl Brewer: Nrbl

Statistics
Volume: 25 liters
OG: 1050
FG:
Alcohol: 5 % by vol.
Colour: 47 EBC (Dark brown)
Bitterness: 19 IBU
BU/GU: 0.38

Fermentables
Munich Malt 20 EBC 500 grammes
Pale Malt 7 EBC 5000 grammes
Chocolate Malt 300 grammes
Cara Munich 100 EBC 500 grammes

Mash schedule: 68 degrees for 60 minutes, 75 degrees for 15 minutes.

Hops
Hallertauer Mittelfruh 4.7% alpha 30 grammes 60 minutes
Tettnanger 5% alpha 30 grammes 10 minutes

Fermentation
Yeast: 2007 Pilsner Lager
Fermented at 10 degrees C for 21 days.

Comments:

Stjerne anis 10g

kanel stang 3g

Nellik 7g

10 min

ca.350ml Rosa slurry  :klovn: