Hei. Har bare 6 brygg hittil, og tenkte å brygge en red ipa. Er ikke bevandret i humle verden, så ser dette greit ut?
Hvor rød vil denne egentlig bli? Event. hva skal til for å få den mer rød?
Title: Red ipa
Brew Method: All Grain
Style Name: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.044
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.056
Final Gravity: 1.012
ABV (standard): 5.75%
IBU (tinseth): 68.04
SRM (morey): 13.87
FERMENTABLES:
3 kg - German - Pale Ale (51.7%)
2 kg - German - Pilsner (34.5%)
0.7 kg - German - CaraRed (12.1%)
0.1 kg - German - De-Husked Caraf III (1.7%)
HOPS:
14 g - Summit, Type: Pellet, AA: 18.5, Use: Boil for 60 min, IBU: 30.07
10 g - Nelson Sauvin, Type: Pellet, AA: 12.1, Use: Boil for 20 min, IBU: 8.51
18 g - Nelson Sauvin, Type: Pellet, AA: 12.1, Use: Boil for 15 min, IBU: 12.55
18 g - Nelson Sauvin, Type: Pellet, AA: 12.1, Use: Boil for 10 min, IBU: 9.17
18 g - Nelson Sauvin, Type: Pellet, AA: 12.1, Use: Boil for 5 min, IBU: 5.04
25 g - Citra, Type: Pellet, AA: 11, Use: Boil for 2 min, IBU: 2.7
100 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 66 C, Time: 60 min, Amount: 15 L
2) Temperature, Temp: 78 C, Time: 10 min, Amount: 15 L
3) Fly Sparge, Temp: 78 C, Amount: 22 L
Starting Mash Thickness: 2.5 L/kg
OTHER INGREDIENTS:
10 g - Klarning, Time: 15 min, Type: Fining, Use: Boil
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 20 - 22.78 C
Fermentation Temp: 19 C
Pitch Rate: 0.75 (M cells / ml / deg P)
PRIMING:
Method: sugar
Amount: 7
Hvor rød vil denne egentlig bli? Event. hva skal til for å få den mer rød?
Title: Red ipa
Brew Method: All Grain
Style Name: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.044
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.056
Final Gravity: 1.012
ABV (standard): 5.75%
IBU (tinseth): 68.04
SRM (morey): 13.87
FERMENTABLES:
3 kg - German - Pale Ale (51.7%)
2 kg - German - Pilsner (34.5%)
0.7 kg - German - CaraRed (12.1%)
0.1 kg - German - De-Husked Caraf III (1.7%)
HOPS:
14 g - Summit, Type: Pellet, AA: 18.5, Use: Boil for 60 min, IBU: 30.07
10 g - Nelson Sauvin, Type: Pellet, AA: 12.1, Use: Boil for 20 min, IBU: 8.51
18 g - Nelson Sauvin, Type: Pellet, AA: 12.1, Use: Boil for 15 min, IBU: 12.55
18 g - Nelson Sauvin, Type: Pellet, AA: 12.1, Use: Boil for 10 min, IBU: 9.17
18 g - Nelson Sauvin, Type: Pellet, AA: 12.1, Use: Boil for 5 min, IBU: 5.04
25 g - Citra, Type: Pellet, AA: 11, Use: Boil for 2 min, IBU: 2.7
100 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 66 C, Time: 60 min, Amount: 15 L
2) Temperature, Temp: 78 C, Time: 10 min, Amount: 15 L
3) Fly Sparge, Temp: 78 C, Amount: 22 L
Starting Mash Thickness: 2.5 L/kg
OTHER INGREDIENTS:
10 g - Klarning, Time: 15 min, Type: Fining, Use: Boil
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 20 - 22.78 C
Fermentation Temp: 19 C
Pitch Rate: 0.75 (M cells / ml / deg P)
PRIMING:
Method: sugar
Amount: 7
