Hei, har prøvd å få denne oppskriften over på 25L.
Ser dette greit ut og nærme nok???
25 l
Malt
5.89 kg pale ale malt
1.25 kg flaket mais
0.75kg flaket hvete
Mesking: total 100 min
63c - 70 min.
68c - 25 min
73c - 15 min
Utmesk: på/over 79c i 10 minutter, god skylling i 40min.
We look for a beginning of boil gravity of 1063 and boil for 70 minutes to look for 1067 at the end of the boil.
Humle
Magnum - 8g at 98 Celsius (oppkok)
Simcoe - 8g @ 45min kok
Amarillo - 100g @ 5 before end of boil
Amarillo - 70g After boil in the whirlpool
We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.
Bruker: 3787 Trappist High Gravity - WYEAST
Dry Hopping
Amarillo 30 gram 7 days
Hva tror dere?
Ser dette greit ut og nærme nok???
25 l
Malt
5.89 kg pale ale malt
1.25 kg flaket mais
0.75kg flaket hvete
Mesking: total 100 min
63c - 70 min.
68c - 25 min
73c - 15 min
Utmesk: på/over 79c i 10 minutter, god skylling i 40min.
We look for a beginning of boil gravity of 1063 and boil for 70 minutes to look for 1067 at the end of the boil.
Humle
Magnum - 8g at 98 Celsius (oppkok)
Simcoe - 8g @ 45min kok
Amarillo - 100g @ 5 before end of boil
Amarillo - 70g After boil in the whirlpool
We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.
Bruker: 3787 Trappist High Gravity - WYEAST
Dry Hopping
Amarillo 30 gram 7 days
Hva tror dere?
