Holder på å leke meg litt med en oppskrift på en Imp. Black IPA, men noen som har noe å si på denne? Har aldri laget noe lignende, så dette er et lite skudd i blinde.
Tar også imot navneforslag! Har fått noen så langt: Råolje, Svart Gull og Satans Anus. Sistnevnte er favoritten så langt
Added By: SundbØL
Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 18 liters
Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SundbØL
Original Gravity:
1.102
Final Gravity:
1.025
ABV (standard):
10.02%
IBU (tinseth):
119.86
SRM (morey):
40
Fermentables
AmountFermentablePPG°LBill %
4 kgUnited Kingdom - Pale 2-Row382.560.5%
0.5 kgUnited Kingdom - Munich3767.6%
0.4 kgAmerican - Caramel / Crystal 40L34406.1%
0.3 kgAmerican - Carapils (Dextrine Malt)331.84.5%
0.25 kgAmerican - Roasted Barley333003.8%
0.21 kgUnited Kingdom - Pale Chocolate332073.2%
0.2 kgGerman - De-Husked Caraf I323403%
0.1 kgGerman - De-Husked Caraf III324701.5%
650 gCane Sugar4609.8%
6.61 kgTotal
Hops
AmountVarietyTypeAAUseTimeIBU
28 gTomahawkPellet15Boil60 min51.94
20 gMosaicPellet12Boil15 min14.73
30 gAhtanumPellet6Boil10 min8.07
40 gWai-itiPellet3.5Boil5 min3.45
25 gAhtanumPellet6Whirlpool at 77 °C60 min10
25 gMosaicPellet12Whirlpool at 77 °C60 min20
50 gWai-itiPellet3.5Whirlpool at 77 °C60 min11.67
25 gAhtanumPellet6Dry Hop8 days
25 gMosaicPellet12Dry Hop8 days
25 gWai-itiPellet3.5Dry Hop8 days
25 gAhtanumPellet6Dry Hop4 days
25 gMosaicPellet12Dry Hop4 days
25 gWai-itiPellet3.5Dry Hop4 days
Mash Guidelines
AmountDescriptionTypeTempTime
21 LInfusion65 C70 min
--MashoutTemperature76 C10 min
4 L.Sparge76 C--
Yeast
White Labs - Dry English Ale Yeast WLP007
Tar også imot navneforslag! Har fått noen så langt: Råolje, Svart Gull og Satans Anus. Sistnevnte er favoritten så langt
Added By: SundbØL
Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 18 liters
Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SundbØL
Original Gravity:
1.102
Final Gravity:
1.025
ABV (standard):
10.02%
IBU (tinseth):
119.86
SRM (morey):
40
Fermentables
AmountFermentablePPG°LBill %
4 kgUnited Kingdom - Pale 2-Row382.560.5%
0.5 kgUnited Kingdom - Munich3767.6%
0.4 kgAmerican - Caramel / Crystal 40L34406.1%
0.3 kgAmerican - Carapils (Dextrine Malt)331.84.5%
0.25 kgAmerican - Roasted Barley333003.8%
0.21 kgUnited Kingdom - Pale Chocolate332073.2%
0.2 kgGerman - De-Husked Caraf I323403%
0.1 kgGerman - De-Husked Caraf III324701.5%
650 gCane Sugar4609.8%
6.61 kgTotal
Hops
AmountVarietyTypeAAUseTimeIBU
28 gTomahawkPellet15Boil60 min51.94
20 gMosaicPellet12Boil15 min14.73
30 gAhtanumPellet6Boil10 min8.07
40 gWai-itiPellet3.5Boil5 min3.45
25 gAhtanumPellet6Whirlpool at 77 °C60 min10
25 gMosaicPellet12Whirlpool at 77 °C60 min20
50 gWai-itiPellet3.5Whirlpool at 77 °C60 min11.67
25 gAhtanumPellet6Dry Hop8 days
25 gMosaicPellet12Dry Hop8 days
25 gWai-itiPellet3.5Dry Hop8 days
25 gAhtanumPellet6Dry Hop4 days
25 gMosaicPellet12Dry Hop4 days
25 gWai-itiPellet3.5Dry Hop4 days
Mash Guidelines
AmountDescriptionTypeTempTime
21 LInfusion65 C70 min
--MashoutTemperature76 C10 min
4 L.Sparge76 C--
Yeast
White Labs - Dry English Ale Yeast WLP007
