Jeg har brygget denne et par ganger. Goodbodys er kanskje litt søtere.
Oppskriften er ikke min egen, lånte den her;
http://www.homebrewtalk.com/f68/sweet-stout-116355/
Vurderer å forsøke en all-grain variant.
Volume: 19 liters
Boil Volume: 13 liters
OG: 1060
BG:
FG: 1020
Alcohol: 5.2 % by vol.
Colour: 117 EBC (Black)
Bitterness: 21 IBU
Fermentables
Dry Medium Extract Muntons 20 EBC 2160 g
Dry Wheat Extract Muntons 8 EBC 455 g
Chocolate Malt 1200 EBC 455 g
Cara Amber 60 EBC 90 EBC 340 g
Roasted Barley 1500 EBC 228 g
Hops
Fuggles 4.0% alpha 42 g 60 minutes
East Kent Goldings 5.0 % alpha 14 g 15 minutes
Fermentation
Yeast: WLP002 English Ale
Fermented at 18 degrees C for 14 days.
Lagered at 15-12 degrees C for 60 days.
