Duckboot
Norbrygg-medlem
Hvordan tror folket dette vil smelle i smaksløkene:
Recipe Specifications
--------------------------
Boil Size: 23,64 l
Post Boil Volume: 20,80 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 20,00 l
Estimated OG: 1,089 SG
Estimated Color: 24,6 EBC
Estimated IBU: 666,4 IBUs
Brewhouse Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1,00 tsp Lactic Acid (Mash 60,0 mins) Water Agent 1 -
4,00 kg Pale Malt (2 Row) US (3,9 EBC) Grain 2 49,4 %
2,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 3 24,7 %
0,60 kg Melanoiden Malt (39,4 EBC) Grain 4 7,4 %
0,50 kg Caramunich Malt (110,3 EBC) Grain 5 6,2 %
1,00 kg Sugar, Table (Sucrose) (2,0 EBC) Sugar 6 12,3 %
300,00 g Warrior [15,00 %] - Boil 90,0 min Hop 7 483,6 IBUs
80,00 g Mosaic [12,60 %] - Boil 60,0 min Hop 8 101,3 IBUs
80,00 g Mosaic [12,60 %] - Boil 20,0 min Hop 9 61,3 IBUs
1,00 tsp Irish Moss (Boil 10,0 mins) Fining 10 -
1,00 tsp Wyeast Beer Nutrient Blend (Boil 10,0 mi Other 11 -
80,00 g Mosaic [12,60 %] - Boil 5,0 min Hop 12 20,2 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 13 -
100,00 g Mosaic [12,60 %] - Dry Hop 7,0 Days Hop 14 0,0 IBUs
Edit: Boil time skal være 90 minutter.
Edit 2: Oppskrift justert opp til 1.090 og humleprofil gjort enda mer overdådig.
Edit 3: Begynner å finspisse formen
Recipe Specifications
--------------------------
Boil Size: 23,64 l
Post Boil Volume: 20,80 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 20,00 l
Estimated OG: 1,089 SG
Estimated Color: 24,6 EBC
Estimated IBU: 666,4 IBUs
Brewhouse Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1,00 tsp Lactic Acid (Mash 60,0 mins) Water Agent 1 -
4,00 kg Pale Malt (2 Row) US (3,9 EBC) Grain 2 49,4 %
2,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 3 24,7 %
0,60 kg Melanoiden Malt (39,4 EBC) Grain 4 7,4 %
0,50 kg Caramunich Malt (110,3 EBC) Grain 5 6,2 %
1,00 kg Sugar, Table (Sucrose) (2,0 EBC) Sugar 6 12,3 %
300,00 g Warrior [15,00 %] - Boil 90,0 min Hop 7 483,6 IBUs
80,00 g Mosaic [12,60 %] - Boil 60,0 min Hop 8 101,3 IBUs
80,00 g Mosaic [12,60 %] - Boil 20,0 min Hop 9 61,3 IBUs
1,00 tsp Irish Moss (Boil 10,0 mins) Fining 10 -
1,00 tsp Wyeast Beer Nutrient Blend (Boil 10,0 mi Other 11 -
80,00 g Mosaic [12,60 %] - Boil 5,0 min Hop 12 20,2 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 13 -
100,00 g Mosaic [12,60 %] - Dry Hop 7,0 Days Hop 14 0,0 IBUs
Edit: Boil time skal være 90 minutter.
Edit 2: Oppskrift justert opp til 1.090 og humleprofil gjort enda mer overdådig.
Edit 3: Begynner å finspisse formen
Sist redigert: