Tenkte vi skulle brygge igjen og har satt i sammen noe som kan ligne på en pale ale.
Noen som har noen invendinger/erfaringer med å kun bruke motueka humle?
Her er det jeg kom frem til
BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Bursdags APA
Brewer: Simen
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 31.98 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.054 SG
Estimated Color: 15.5 EBC
Estimated IBU: 46.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 77.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 91.7 %
0.50 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2 8.3 %
50.00 g Motueka [6.70 %] - Boil 90.0 min Hop 3 34.8 IBUs
30.00 g Motueka [6.70 %] - Boil 20.0 min Hop 4 11.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
0.50 tsp Yeast Nutrient (Boil 15.0 mins) Other 6 -
30.00 g Motueka [6.70 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 8 -
30.00 g Motueka [6.70 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 6.00 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.65 l of water at 72.9 C 66.7 C 60 min
Mash Out Add 8.76 l of water at 94.7 C 75.6 C 10 min
Sparge: Fly sparge with 13.58 l water at 75.6 C
Noen som har noen invendinger/erfaringer med å kun bruke motueka humle?
Her er det jeg kom frem til
BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Bursdags APA
Brewer: Simen
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 31.98 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.054 SG
Estimated Color: 15.5 EBC
Estimated IBU: 46.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 77.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 91.7 %
0.50 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2 8.3 %
50.00 g Motueka [6.70 %] - Boil 90.0 min Hop 3 34.8 IBUs
30.00 g Motueka [6.70 %] - Boil 20.0 min Hop 4 11.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
0.50 tsp Yeast Nutrient (Boil 15.0 mins) Other 6 -
30.00 g Motueka [6.70 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 8 -
30.00 g Motueka [6.70 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 6.00 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.65 l of water at 72.9 C 66.7 C 60 min
Mash Out Add 8.76 l of water at 94.7 C 75.6 C 10 min
Sparge: Fly sparge with 13.58 l water at 75.6 C
