Tipper vi litt langt i retning IPA her med tanke på humlemengde? Kanskje redusere litt på humle? Har en finfin IPA stående, så en noe litt mindre agressiv pale ale hadde vært fint.
Pacific Bullet Pale Ale Style: Amerikansk Pale Ale Brewer: Runar Stock
Statistics
Volume: 25 liters
OG: 1049
FG:
Alcohol: 4.8 % by vol.
Colour: 11 EBC (Golden)
Bitterness: 34 IBU
BU/GU: 0.69
PVG 1040
PBV 31L
Fermentables
Pale Malt 7 EBC 7 EBC 5500 g
Mash schedule: 68 degrees for 60 minutes, 78 degrees for 10 minutes.
Hops
Pacific Gem 14% alpha 25 g 10 minutes
Green Bullet 12% alpha 25 g 10 minutes
Pacific Gem 14% alpha 25 g 5 minutes
Green Bullet 12% alpha 30 g 1 minutes
Pacific Gem 14% alpha 30 g 1 minutes
Fermentation
Yeast: WLP001 California Ale
Comments:
6.6L tap til mesk. Totalt 38L
Prøver infusion med mashout, ingen skylling.
Galena = Green Bullet
14L 76°C -> 68°C + 4,2g CaSO4 + 1,4g CaCO3 i mesk.
24L 85°C -> 78°C + 7,2g CaSO4
Pacific Bullet Pale Ale Style: Amerikansk Pale Ale Brewer: Runar Stock
Statistics
Volume: 25 liters
OG: 1049
FG:
Alcohol: 4.8 % by vol.
Colour: 11 EBC (Golden)
Bitterness: 34 IBU
BU/GU: 0.69
PVG 1040
PBV 31L
Fermentables
Pale Malt 7 EBC 7 EBC 5500 g
Mash schedule: 68 degrees for 60 minutes, 78 degrees for 10 minutes.
Hops
Pacific Gem 14% alpha 25 g 10 minutes
Green Bullet 12% alpha 25 g 10 minutes
Pacific Gem 14% alpha 25 g 5 minutes
Green Bullet 12% alpha 30 g 1 minutes
Pacific Gem 14% alpha 30 g 1 minutes
Fermentation
Yeast: WLP001 California Ale
Comments:
6.6L tap til mesk. Totalt 38L
Prøver infusion med mashout, ingen skylling.
Galena = Green Bullet
14L 76°C -> 68°C + 4,2g CaSO4 + 1,4g CaCO3 i mesk.
24L 85°C -> 78°C + 7,2g CaSO4
