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Hey Guys, I got a request for the recipe for our recent summer seasonal so here it is. Pale malt 85% Arome malt 6% Chit Wheat 4,5% Wheat malt 4,5% Colour: 16,5 EBC Bitterness: 45 IBU Starting Gravity: 1.048 Finishing Gravity: 1.012 Mash Temperature 65 degrees C Boil Time: 90 minutes First...

Hey, This is the recipe for Natabjødn. As with the Oregonian recipe I have written the malts as percentages and the hops as addition time and IBUs. I also put the aroma hops as a percentage. This is so people can adapt the recipe to give the best result on their systems. Any questions please...

Hey, Here is the recipe for Oregonian. Due to equipment differences and scale I have written the malts as percentages and the hops as addition time and IBUs. I also put the aroma hops as a percentage. This is so people can adapt the recipe to give the best result on their systems. Any questions...

Hi, After having a few requests for our recipes on this forum we were planning on organising a home brew competition around releasing the recipes but sadly that has not worked out. So instead we have decided to publish a few recipes and others on request. My thoughts are to post them in the...

Hey, My name is Andrew Rathband and I am the brewer at Voss Bryggeri. We noticed that some of you guys had questions about our beer and we have been quite slow to reply. Apologies for that. Its been a little bit hectic with the expansion and keeping up with demand. A few things about myself...