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Voss Bryggeri Sommer

En tråd i 'Lys ale' startet av Andrew Rathband, 24 Nov 2014.

  1. Andrew Rathband

    Andrew Rathband
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    Hey Guys,

    I got a request for the recipe for our recent summer seasonal so here it is.

    Pale malt 85%
    Arome malt 6%
    Chit Wheat 4,5%
    Wheat malt 4,5%

    Colour: 16,5 EBC
    Bitterness: 45 IBU
    Starting Gravity: 1.048
    Finishing Gravity: 1.012

    Mash Temperature 65 degrees C

    Boil Time: 90 minutes

    First Hops: Northern Brewer at start of boil 5 IBU

    Second Hops: Simcoe at 30 minutes into the boil 6 IBU

    Third Hops: Simcoe and Chinook (equal quantities) at last 5 minutes in the boil 2.5 IBU and 2 IBU respectively

    Fourth Hops (Whirlpool hops): 66% Simcoe 20 IBU
    33 % Chinook 11 IBU

    Dry Hops are Simcoe and Chinook in equal parts at 1.8 grams per L.

    Good luck!
     
    #1 Andrew Rathband, 24 Nov 2014
    Sist redigert: 3 Des 2014
  2. Frekhaug

    Frekhaug
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    Bosted:
    Frekhaug
    What kind of yeast do you recommend.
     
  3. Andrew Rathband

    Andrew Rathband
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    Apologies for the delay again. I would recommend a clean ale yeast that doesnt go too dry. This beer is more bitter than our usual pale ales so with lower sugars the perceived bitterness could be excessive.
     
    Kaspar, klone og Frekhaug liker dette.

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