Den optimale grillpilsen

[ThomasH]

Er det noen her som har funnet den "optimale" grillpilsen?
Mottar med glede oppskrifter på øl dere har hatt suksess med.
Ser for meg at den skal være relativt lys, slik at den kan treffe de som ikke er så glad i mørke kraftige øl.

 

[Jo-Helge]

Freedom Lager

Classic American Pilsner (2 C)



Type: All Grain
Batch Size: 54,00 l
Boil Size: 64,71 l
Boil Time: 90 min
End of Boil Vol: 54,81 l
Final Bottling Vol: 49,00 l
Fermentation: Lager, Three Stage

Date: 09 Feb 2014
Brewer: Vegard
Asst Brewer: Jo-Helge
Equipment: id.NB 54l
Efficiency: 82,00 %
Est Mash Efficiency: 82,0 %
Taste Rating: 30,0

Taste Notes:

Prepare for Brewing

Clean and Prepare Brewing EquipmentTotal Water Needed: 76,48 l

Mash or Steep Grains

Mash Ingredients Amt Name Type # %/IBU
0,50 kg Barley Hulls (0,0 EBC) Adjunct 1 4,3 %
6,70 kg Pils (lager) malt (3,4 EBC) Grain 2 57,0 %
2,03 kg Corn, Flaked (2,6 EBC) Grain 3 17,3 %
2,03 kg Rice, Flaked (2,0 EBC) Grain 4 17,3 %
0,50 kg Munchener malt (25,0 EBC) Grain 5 4,3 %
Mash Steps Name Description Step Temperature Step Time Mash In Add 41,13 l of water at 69,2 C 64,4 C 90 min Batch sparge with 3 steps (Drain mash tun , 17,67l, 17,67l) of 75,6 C waterAdd water to achieve boil volume of 64,71 lEstimated pre-boil gravity is 1,044 SG

Boil Ingredients Amt Name Type # %/IBU
38,07 g Chinook [13,00 %] - Boil 60,0 min Hop 6 19,0 IBUs
31,15 g Chinook [13,00 %] - Boil 30,0 min Hop 7 8,5 IBUs
1,48 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 8 -
35,00 g Cascade [5,50 %] - Boil 10,0 min Hop 9 0,0 IBUs
1,48 tsp Yeast Nutrient (Boil 10,0 mins) Other 10 -
1,48 tsp Yeast Nutrient (Boil 5,0 mins) Other 11 -
Estimated Post Boil Vol: 54,81 l and Est Post Boil Gravity: 1,052 SG

Cool and Transfer Wort

Cool wort to fermentation temperatureTransfer wort to fermenterAdd water if needed to achieve final volume of 54,00 l

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients Amt Name Type # %/IBU 3,0 pkg American Lager Yeast (White Labs #WLP840) [35,49 ml] Yeast 12 - Measure Actual Original Gravity _______ (Target: 1,052 SG)Measure Actual Batch Volume _______ (Target: 54,00 l)Add water if needed to achieve final volume of 54,00 l

Fermentation

09 Feb 2014 - Primary Fermentation (7,00 days at 9,0 C ending at 9,0 C) 16 Feb 2014 - Secondary Fermentation (14,00 days at 10,0 C ending at 10,0 C) 02 Mar 2014 - Tertiary Fermentation (3,00 days at 16,7 C ending at 16,7 C)

Dry Hop and Bottle/Keg

Measure Final Gravity: _________ (Estimate: 1,008 SG)Date Bottled/Kegged: 05 Mar 2014 - Carbonation: Bottle with 288,22 g Corn SugarAge beer for 30,00 days at 5,0 C04 Apr 2014 - Drink and enjoy!

Notes