Seff!
Batch #42 – Citrus American Pale Ale
American Pale Ale
Recipe Specs
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Batch Size (L): 80.0
Total Grain (kg): 18.700
Total Hops (g): 300.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 35.0 (Average)
Brewhouse Efficiency (%): 69
Boil Time (Minutes): 60
Grain Bill
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14.900 kg Pale Ale Malt (79.68%)
1.900 kg Crystal 75 EBC (10.16%)
0.950 kg Caramalt 31 EBC (5.08%)
0.950 kg Torrified Wheat (5.08%)
Hop Bill
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100.0 g Cascade Pellet (7% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
100.0 g Centennial Pellet (10% Alpha) @ 10 Minutes (Boil) (1.3 g/L)
50.0 g Centennial Pellet (10% Alpha) @ 7 Days (Dry Hop) (0.6 g/L)
50.0 g Citra Pellet (11.9% Alpha) @ 7 Days (Dry Hop) (0.6 g/L)
Misc Bill
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50.0 g Tørket søt appelsin (tørket) @ 10 Minutes (Boil)
Single step Infusion at 68°C for 60 Minutes.
Fermented at 15°C with Safale US-05
Om en liker ølet litt "tørrere" kan man kanskje gå ned to-tre grader på mesketemp. Men jeg liker sødmen, sammen med citruspreget!
OBS: Brukes pumpe eller inline oksygen (eller om bryggeriet inneholder andre trange passasjer) bør den tlrkede appelsinen has i pose. Sveller noe og tetter lett trange utløp
