Dette lurer jeg også på!
Har en 500g pakke og et utkast til 48 l etter kok her:
Section 2: Recipe Information
Name of Brew: JUTULDUGG COLUMBUS PALE ALE 40L
Entry Category: American Pale Ale Type: All Grain
Category Number: 7 Subcategory Letter: 1
Starting Gravity: 1,052 SG Batch Size: 40,00 l
Final Gravity: 1,014 SG Mash Profile: Single Infusion, Light Body, No Mash Out
Hops Used
Hops Used
Amt Name Type # %/IBU
50,00 g Columbus (Tomahawk) [16,40 %] - Boil 10,0 min Hop 2 15,0 IBUs
100,00 g Columbus (Tomahawk) [16,40 %] - Boil 5,0 min Hop 3 16,5 IBUs
150,00 g Columbus (Tomahawk) [16,40 %] - Boil 1,0 min Hop 4 5,4 IBUs
100,00 g Columbus (Tomahawk) [14,00 %] - Dry Hop 5,0 Days Hop 5 0,0 IBUs
100,00 g Columbus (Tomahawk) [14,00 %] - Dry Hop 3,0 Days Hop 6 0,0 IBUs
Grains Used
Fermentables
Amt Name Type # %/IBU
10000,00 g Pilsner (Weyermann) (3,5 EBC) Grain 1 100,0 %
Other Ingredients Used
Yeast Used
WLP 028