Jeg skal lage følgende oppskrift, men har ikke pilsmalt, kan jeg erstatte med hvetemalt?
Batch #16 – Juleglede (Søkken V.)
Recipe Specs
—————-
Batch Size (L): 26.0
Total Grain (kg): 7.630
Total Hops (g): 100.00
Original Gravity (OG): 1.067 (°P): 16.4
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 6.95 %
Colour (SRM): 32.2 (EBC): 63.4
Bitterness (IBU): 25.4 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
—————-
4.150 kg Munich – ca. 25 EBC
2.000 kg Pilsnermalt, 3-4 EBC
0.980 kg Biscuit 50 EBC
0.350 kg Crystal – 150 EBC
0.150 kg Roasted Barley – 1500 EBC
Hop Bill
—————-
55.0 g Hersbrucker 4.1% 60 Min
45.0 g Hersbrucker 4.1% 15 Min
Single step Infusion at 68°C for 60 Minutes.
15.0 g Appelsinskall 10 Min
2 Kanelstanger 10 Min
4 Nellikspiker 10 Min
1.0 g Irish Moss 10 Min
Fermented at 12°C with Saflager W-34/70
Batch #16 – Juleglede (Søkken V.)
Recipe Specs
—————-
Batch Size (L): 26.0
Total Grain (kg): 7.630
Total Hops (g): 100.00
Original Gravity (OG): 1.067 (°P): 16.4
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 6.95 %
Colour (SRM): 32.2 (EBC): 63.4
Bitterness (IBU): 25.4 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
—————-
4.150 kg Munich – ca. 25 EBC
2.000 kg Pilsnermalt, 3-4 EBC
0.980 kg Biscuit 50 EBC
0.350 kg Crystal – 150 EBC
0.150 kg Roasted Barley – 1500 EBC
Hop Bill
—————-
55.0 g Hersbrucker 4.1% 60 Min
45.0 g Hersbrucker 4.1% 15 Min
Single step Infusion at 68°C for 60 Minutes.
15.0 g Appelsinskall 10 Min
2 Kanelstanger 10 Min
4 Nellikspiker 10 Min
1.0 g Irish Moss 10 Min
Fermented at 12°C with Saflager W-34/70
