Er dette en grei oppskrift på APA, eller har jeg bommet helt på humla her.
BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Hafrsfjord´s Mild APA
Brewer: Tor Gilje
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 30.99 l
Post Boil Volume: 28.95 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 23.49 l
Estimated OG: 1.055 SG
Estimated Color: 9.6 EBC
Estimated IBU: 45.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.65 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 93.1 %
0.42 kg Amber Malt (43.3 EBC) Grain 2 6.9 %
13.45 g Simcoe [13.00 %] - Boil 90.0 min Hop 3 17.1 IBUs
12.41 g Perle [8.00 %] - Boil 60.0 min Hop 4 9.1 IBUs
1.32 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
17.59 g Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 6.8 IBUs
17.59 g Chinook [13.00 %] - Boil 15.0 min Hop 7 10.4 IBUs
10.34 g Citra [12.00 %] - Boil 5.0 min Hop 8 2.3 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
10.00 g Citra [12.00 %] - Dry Hop 4.0 Days Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 6.07 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.81 l of water at 70.2 C 64.4 C 60 min
Mash Out Add 10.15 l of water and heat to 72.0 C 72.0 C 15 min
BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Hafrsfjord´s Mild APA
Brewer: Tor Gilje
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 30.99 l
Post Boil Volume: 28.95 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 23.49 l
Estimated OG: 1.055 SG
Estimated Color: 9.6 EBC
Estimated IBU: 45.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.65 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 93.1 %
0.42 kg Amber Malt (43.3 EBC) Grain 2 6.9 %
13.45 g Simcoe [13.00 %] - Boil 90.0 min Hop 3 17.1 IBUs
12.41 g Perle [8.00 %] - Boil 60.0 min Hop 4 9.1 IBUs
1.32 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
17.59 g Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 6.8 IBUs
17.59 g Chinook [13.00 %] - Boil 15.0 min Hop 7 10.4 IBUs
10.34 g Citra [12.00 %] - Boil 5.0 min Hop 8 2.3 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
10.00 g Citra [12.00 %] - Dry Hop 4.0 Days Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 6.07 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.81 l of water at 70.2 C 64.4 C 60 min
Mash Out Add 10.15 l of water and heat to 72.0 C 72.0 C 15 min