New Beer Style: Amerikansk Pale Ale Brewer: Jan Vadøy
Denne er med 75% eff på malten
Statistics
Volume: 23 liters
OG: 1057
FG: 1014
Alcohol: 5.6 % by vol.
Colour: 15 EBC (Amber)
Bitterness: 46 IBU
BU/GU: 0.8
Fermentables
Pale Malt 7 EBC 7.5 EBC 5000 g
Crystal Malt 135 70 EBC 250 g
Wheat Malt 5 EBC 200 g
Hops
Nelson Sauvin 12.5% alpha 20 g 60 minutes
Nelson Sauvin 12.5% alpha 40 g 10 minutes
Nelson Sauvin 12.5% alpha 40 g 1 minutes
Fermentation
Yeast: Safale US-05
Fermented at 18 degrees C for 14 days.
Ser den ok ut? passe bitter?
Denne er med 75% eff på malten
Statistics
Volume: 23 liters
OG: 1057
FG: 1014
Alcohol: 5.6 % by vol.
Colour: 15 EBC (Amber)
Bitterness: 46 IBU
BU/GU: 0.8
Fermentables
Pale Malt 7 EBC 7.5 EBC 5000 g
Crystal Malt 135 70 EBC 250 g
Wheat Malt 5 EBC 200 g
Hops
Nelson Sauvin 12.5% alpha 20 g 60 minutes
Nelson Sauvin 12.5% alpha 40 g 10 minutes
Nelson Sauvin 12.5% alpha 40 g 1 minutes
Fermentation
Yeast: Safale US-05
Fermented at 18 degrees C for 14 days.
Ser den ok ut? passe bitter?