loebrygg
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http://8wired.co.nz/ramblings/o-awesome
"...more like a New Zealand version of Batch #100. The grist was identical to Batch #100, but using New Zealand grown ale malt: Pale, wheat and chocolate. Hops were 90% NZ: Pacific Jade, Motueka and Chinook, mixed with a pinch of American Columbus."
kom jeg opp med denne kreasjonen
Volume: 12.5 liters
Boil Volume: 13 liters
OG: 1091
BG: 1087
FG:
Alcohol: 9 % by vol.
Colour: 34 EBC (Copper / reddish brown)
Bitterness: 93 IBU
BU/GU: 1.02
Fermentables
Maris Otter Pale Malt 5 EBC 2000 g
Wheat Malt 3 EBC 500 g
Chocolate Malt 800 EBC 100 g
Liquid Light Extract 8 EBC 1800 g
Mash schedule: xx degrees for nn minutes, yy degrees for mm minutes.
Hops
Chinook 12.6% alpha 45 g 60 minutes (75 IBU)
Motueka 7% alpha 25 g 5 minutes
Pacific Jade 17% alpha 25 g 5 minutes
Columbus 16% alpha 25 g 1 minutes
Fermentation
Yeast: WLP007 Dry English Ale
Comments:
15g Chinook, Mouteka & Pacific Jade, dry
http://8wired.co.nz/ramblings/o-awesome
"...more like a New Zealand version of Batch #100. The grist was identical to Batch #100, but using New Zealand grown ale malt: Pale, wheat and chocolate. Hops were 90% NZ: Pacific Jade, Motueka and Chinook, mixed with a pinch of American Columbus."
kom jeg opp med denne kreasjonen
Volume: 12.5 liters
Boil Volume: 13 liters
OG: 1091
BG: 1087
FG:
Alcohol: 9 % by vol.
Colour: 34 EBC (Copper / reddish brown)
Bitterness: 93 IBU
BU/GU: 1.02
Fermentables
Maris Otter Pale Malt 5 EBC 2000 g
Wheat Malt 3 EBC 500 g
Chocolate Malt 800 EBC 100 g
Liquid Light Extract 8 EBC 1800 g
Mash schedule: xx degrees for nn minutes, yy degrees for mm minutes.
Hops
Chinook 12.6% alpha 45 g 60 minutes (75 IBU)
Motueka 7% alpha 25 g 5 minutes
Pacific Jade 17% alpha 25 g 5 minutes
Columbus 16% alpha 25 g 1 minutes
Fermentation
Yeast: WLP007 Dry English Ale
Comments:
15g Chinook, Mouteka & Pacific Jade, dry
