Oppskrifter til fellesbrygg
- Trådstarter John P
- Startdato
B
BjarneHB
Varene som må kjøpes inn er:
9kg Premium pils malt (weyermann)
1kg Carapils (weyermann)
60g Perle
60g Hallertauer Mittelfrueh
Resten fikser jeg :yes:
Recipe Specifications
--------------------------
Boil Size: 60,1 l
Post Boil Volume: 52,0 l
Batch Size (fermenter): 40,0 l
OG: 12,8 Plato
FG: 2,2P
Estimated Color: 6,0 EBC
Estimated IBU: 30,5 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9,00 g Gypsum (Calcium Sulfate) (Mash 60,0 mins Water Agent 1 -
6,00 g Calcium Chloride (Mash 60,0 mins) Water Agent 2 -
9,00 kg Premium Pilsner (Weyermann) (3,3 EBC) Grain 3 90,0 %
1,00 kg Carafoam (Weyermann) (3,9 EBC) Grain 4 10,0 %
2,00 g Calcium Chloride (Boil 90,0 mins) Water Agent 5 -
2,00 g Gypsum (Calcium Sulfate) (Boil 90,0 mins Water Agent 6 -
60,0 g Pearle [8,00 %] - Boil 60,0 min Hop 7 26,4 IBUs
30,0 g Hallertauer Mittelfrueh [4,60 %] - Boil 15min Hop 8 3,8 IBUs
1,00 Items Whirlfloc Tablet (Boil 10,0 mins) Fining 9 -
2,00 g Yeast Nutrient (Boil 10,0 mins) Other 10 -
1,00 Items Servomyces (Boil 10,0 mins) Other 11 -
30,0 g Hallertauer Mittelfrueh [4,60 %] - Boil 1min Hop 12 0,3 IBUs
400ml American Lager Yeast (White Labs #WLP840 Yeast 13 -
Mash Schedule:
Total Grain Weight: 10,00 kg
----------------------------
Name Description Step Temperat Step Time
Mash IN Add 52,0 l of water and heat to 60,0 C 60,0 C 0 min
Saccharification Heat to 66,0 C over 5 min 66,0 C 90 min
Mash Out Heat to 77,0 C over 10 min 77,0 C 15 min
Sparge with 10 l water at 77,0 C
9kg Premium pils malt (weyermann)
1kg Carapils (weyermann)
60g Perle
60g Hallertauer Mittelfrueh
Resten fikser jeg :yes:
Recipe Specifications
--------------------------
Boil Size: 60,1 l
Post Boil Volume: 52,0 l
Batch Size (fermenter): 40,0 l
OG: 12,8 Plato
FG: 2,2P
Estimated Color: 6,0 EBC
Estimated IBU: 30,5 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9,00 g Gypsum (Calcium Sulfate) (Mash 60,0 mins Water Agent 1 -
6,00 g Calcium Chloride (Mash 60,0 mins) Water Agent 2 -
9,00 kg Premium Pilsner (Weyermann) (3,3 EBC) Grain 3 90,0 %
1,00 kg Carafoam (Weyermann) (3,9 EBC) Grain 4 10,0 %
2,00 g Calcium Chloride (Boil 90,0 mins) Water Agent 5 -
2,00 g Gypsum (Calcium Sulfate) (Boil 90,0 mins Water Agent 6 -
60,0 g Pearle [8,00 %] - Boil 60,0 min Hop 7 26,4 IBUs
30,0 g Hallertauer Mittelfrueh [4,60 %] - Boil 15min Hop 8 3,8 IBUs
1,00 Items Whirlfloc Tablet (Boil 10,0 mins) Fining 9 -
2,00 g Yeast Nutrient (Boil 10,0 mins) Other 10 -
1,00 Items Servomyces (Boil 10,0 mins) Other 11 -
30,0 g Hallertauer Mittelfrueh [4,60 %] - Boil 1min Hop 12 0,3 IBUs
400ml American Lager Yeast (White Labs #WLP840 Yeast 13 -
Mash Schedule:
Total Grain Weight: 10,00 kg
----------------------------
Name Description Step Temperat Step Time
Mash IN Add 52,0 l of water and heat to 60,0 C 60,0 C 0 min
Saccharification Heat to 66,0 C over 5 min 66,0 C 90 min
Mash Out Heat to 77,0 C over 10 min 77,0 C 15 min
Sparge with 10 l water at 77,0 C
Hallo , her kommer min..
9 kg Premium pilsener (Weyerman)
1,5 kg carapils (Weyerman)
Mesketid: 90 min. 66 C , utmesk 78 C 10 min.
Boilsize: 60 liter.
Humle: 40 gr. Target 11,5% pellets 60 min.
80 gr. Hallertau Hersbrucker 2,9% Hel 20 min.
60 gr. Hallertau Hersbrucker 2,9% Hel 5 min.
Irish moss: 11 gr. 15 min.
Gjærnæring: 1 ts. 10 min.
Total koketid: 90 min.
OG: 1048
FG: 1008
Gjær: Wyeast 2308 Munich lager 2 pakker 1,5 l. starter.
Gjæringstid: 23 dager 10 C
9 kg Premium pilsener (Weyerman)
1,5 kg carapils (Weyerman)
Mesketid: 90 min. 66 C , utmesk 78 C 10 min.
Boilsize: 60 liter.
Humle: 40 gr. Target 11,5% pellets 60 min.
80 gr. Hallertau Hersbrucker 2,9% Hel 20 min.
60 gr. Hallertau Hersbrucker 2,9% Hel 5 min.
Irish moss: 11 gr. 15 min.
Gjærnæring: 1 ts. 10 min.
Total koketid: 90 min.
OG: 1048
FG: 1008
Gjær: Wyeast 2308 Munich lager 2 pakker 1,5 l. starter.
Gjæringstid: 23 dager 10 C
B
BjarneHB
Jeg kan ta med både 50 og 20 liter speidelen til søndag. Her er et forslag på en ale vi kan brygge på 20 literen :brygging:
Sierra Nevada Celebration Ale
Recipe Specifications
--------------------------
Boil Size: 30 l
Post Boil Volume: 26 l
Batch Size (fermenter): 20 l
Bottling Volume: 19 l
Estimated OG: 16,4 Plato
Estimated Color: 24,7 EBC
Estimated IBU: 59,1 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6,20 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 88,9 %
0,80 kg Crystal Malt - 60L (Thomas Fawcett) (118 Grain 2 11,1 %
30,0 g Chinook [11,40 %] - Boil 60,0 min Hop 3 32,3 IBUs
50,0 g Cascade [5,50 %] - Boil 15,0 min Hop 4 12,9 IBUs
25,0 g Centennial [10,00 %] - Boil 15,0 min Hop 5 11,7 IBUs
50,0 g Cascade [5,50 %] - Boil 1,0 min Hop 6 1,1 IBUs
25,0 g Centennial [10,00 %] - Boil 1,0 min Hop 7 1,0 IBUs
1,0 pkg California Ale (White Labs #WLP001) [35, Yeast 8 -
25,0 g Cascade [5,50 %] - Dry Hop 3,0 Days Hop 9 0,0 IBUs
12,5 g Centennial [10,00 %] - Dry Hop 3,0 Days Hop 10 0,0 IBUs
Mash Schedule:
Total Grain Weight: 7 kg
---------------------------
Mash 68,0 C 90 min
Mash out 77c 15min
Pitch at 17C og gjær på 20c.
Sierra Nevada Celebration Ale
Recipe Specifications
--------------------------
Boil Size: 30 l
Post Boil Volume: 26 l
Batch Size (fermenter): 20 l
Bottling Volume: 19 l
Estimated OG: 16,4 Plato
Estimated Color: 24,7 EBC
Estimated IBU: 59,1 IBUs
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6,20 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 88,9 %
0,80 kg Crystal Malt - 60L (Thomas Fawcett) (118 Grain 2 11,1 %
30,0 g Chinook [11,40 %] - Boil 60,0 min Hop 3 32,3 IBUs
50,0 g Cascade [5,50 %] - Boil 15,0 min Hop 4 12,9 IBUs
25,0 g Centennial [10,00 %] - Boil 15,0 min Hop 5 11,7 IBUs
50,0 g Cascade [5,50 %] - Boil 1,0 min Hop 6 1,1 IBUs
25,0 g Centennial [10,00 %] - Boil 1,0 min Hop 7 1,0 IBUs
1,0 pkg California Ale (White Labs #WLP001) [35, Yeast 8 -
25,0 g Cascade [5,50 %] - Dry Hop 3,0 Days Hop 9 0,0 IBUs
12,5 g Centennial [10,00 %] - Dry Hop 3,0 Days Hop 10 0,0 IBUs
Mash Schedule:
Total Grain Weight: 7 kg
---------------------------
Mash 68,0 C 90 min
Mash out 77c 15min
Pitch at 17C og gjær på 20c.
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