Jeg har igrunnen spurt ferdig i overskrifta. Er dette kun en betegnelse for alkoholstyrke eller også en spesiell bryggeteknikk? Har søkt i Forum og gugglet men ikke funnet svar.
Hva menes med dobbel, trippel og kvadruppel?
- Trådstarter Rolv Bruun
- Startdato
Sotrajohnny
Norbrygg-medlem
Uten at jeg har googlet det voldsomt så er det vel i prinsippet at man dobler, tredobler eller firedobler kornmengden i mesken?
WikiEDIT: The term Tripel comes from the Low Countries - that is, the modern Netherlands and Belgium, though the origin of the term is unknown. The three main theories are that it indicates strength, either by a series of marks, such as crosses, on a cask - X for the weakest strength, XX for medium strength, and XXX for the strongest beer, or by reference to the original gravity of a beer which roughly corresponds to 3% abv, 6% abv and 9% abv.[2] Another theory is that the name stems from part of the brewing process, in which brewers use up to three times the amount of malt than a standard Trappist "Simple".[6]
WikiEDIT: The term Tripel comes from the Low Countries - that is, the modern Netherlands and Belgium, though the origin of the term is unknown. The three main theories are that it indicates strength, either by a series of marks, such as crosses, on a cask - X for the weakest strength, XX for medium strength, and XXX for the strongest beer, or by reference to the original gravity of a beer which roughly corresponds to 3% abv, 6% abv and 9% abv.[2] Another theory is that the name stems from part of the brewing process, in which brewers use up to three times the amount of malt than a standard Trappist "Simple".[6]
Ivar E
Norbrygg-medlem
Hei, såvidt jeg vet er det ikke så enkelt at man dobler maltmengden, eller dobbeltmesker, osv. Navnene er historiske og det er vel kanskje ingen som vet sikkert lenger, men det mest sannsynlige er nok at det har med måten de brygget på den gangen og at man ikke nødvendigvis blandet meskevann og vaskevann, men solgte det som ulike produkter med avtagende styrke. Hvorfor dubbel og quadruple stort sett er mørke, forklares ikke av dette, men kan være en mer moderne tradisjon(?)
Her er det en som har filosofert litt rundt tema:
http://ithinkaboutbeer.com/2013/03/19/q-ale-why-are-they-called-dubbel-tripel-quad-etc/
Her er det en som har filosofert litt rundt tema:
http://ithinkaboutbeer.com/2013/03/19/q-ale-why-are-they-called-dubbel-tripel-quad-etc/
Stig Aa.
Norbrygg-medlem
Fra Wikipedia finner jeg dette:
The best known is the system where different beers are called Enkel/Single, Dubbel/Double and Tripel/Triple. Considering the importance of the Holy Trinity in the church, it is unlikely that the choice of three types of beers was accidental.[7] These terms roughly describe both the amount of malt and the original gravity [8] for a Dubbel and triple for a Tripel, marking the casks accordingly.[9] Enkels are now no longer brewed as such.
Colours can be used to indicate the different types, dating back to the days when bottles were unlabelled and had to be identified by the capsule or bottle-top alone. Chimay beer labels are based on the colour system (in increasing order of strength red, white and blue). Westvleteren beers are still unlabelled.
http://en.wikipedia.org/wiki/Trappist_beer#Types_of_beer
The best known is the system where different beers are called Enkel/Single, Dubbel/Double and Tripel/Triple. Considering the importance of the Holy Trinity in the church, it is unlikely that the choice of three types of beers was accidental.[7] These terms roughly describe both the amount of malt and the original gravity [8] for a Dubbel and triple for a Tripel, marking the casks accordingly.[9] Enkels are now no longer brewed as such.
Colours can be used to indicate the different types, dating back to the days when bottles were unlabelled and had to be identified by the capsule or bottle-top alone. Chimay beer labels are based on the colour system (in increasing order of strength red, white and blue). Westvleteren beers are still unlabelled.
http://en.wikipedia.org/wiki/Trappist_beer#Types_of_beer
Gahr
Norbrygg-medlem
Hydrometeret kom først i bruk på 1700-tallet.
cjohansen
Norbrygg-medlem
"Tripel" dukket opp først på 1900-tallet.
Selv syns jeg merking av tønner etter alkoholstyrke virker mest plausibel, det er også den teorien jeg har sett gjengitt flest plasser.
cjohansen
Norbrygg-medlem
Disse begrepene stammer fra 1900-tallet. Boka er knall!Er den versjonen jeg har hørt oftest også, men kjenner dessverre ingen tusen år gamle munker jeg kan spørre for verifisering.
Gleder meg dog til å ta fatt på "Brew like a monk" som kom på døren fra Amazon på onsdag, den skal nytes i julen
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