Denne syns jeg ble ganske bra.
Laget en ny, kraftigere variant i desember, som skal få stå til neste jul.
5-C Doppelbock
Author: Peter Nirham Lund Tallerås
Date: 25.07.10
Size: 26,46 L
Efficiency: 83,0%
Attenuation: 69,5%
Calories: 277,02 kcal per 12,0 fl oz
Original Gravity: 1,082 (1,072 - 1,112)
Terminal Gravity: 1,025 (1,016 - 1,024)
Color: 40,52 (11,82 - 49,25)
Alcohol: 7,52% (7,0% - 10,0%)
Bitterness: 25,1 (16,0 - 26,0)
Ingredients:
4500 g Munich Malt 1
610,0 g Crystal 75
320,0 g Crystal 150
3000,0 g Liquid Light Extract
53,0 g Saaz (3,8%) - added during boil, boiled 60,0 min
20,0 g Saaz (3,8%) - added during boil, boiled 20,0 min
2,0 tsp Yeast Nutritient - added during boil, boiled 10,0 min
2,0 tsp Irish moss - added during boil, boiled 10,0 min
14,0 g Saaz (3,8%) - added during boil, boiled 10,0 min
Wyeast bohemian lager i massevis
