London Pride - Får ikke til fargen
- Trådstarter Miguel
- Startdato
Stig Aa.
Norbrygg-medlem
Har kikket på de, ja. Førstnevnte har ikke oppskriften på Golden pride og sistnevnte virker feil.Har du lest denne: http://byo.com/aging/item/2318-fuller’s-the-pride-of-london
Enkelt og greit!
Alternativer er her (ikke kvalitetssikret):
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=57202
https://www.brewtoad.com/recipes/golden-pride-clone
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=30937
Fuller's oppskrift på GP involverer å tappe first og second runnings i to ulike kjeler, koke hver for seg med ulik humleprofil, tappe på to gjæringskar, tilsette gjær og gjære ferdig før du blander en viss andel fra begge for å oppnå den profilen du skal ha. Det er neppe denne oppskriften du vil ha, for du vil sannsynligvis aldri komme i nærheten av originalen. Og så vidt jeg vet finnes den heller ikke på nettet. Prøv heller den fra Jims beerkit.
Skjønner ikke problemet:
''It’s the same grist for each of those beers,” said Keeling. “Very simple. 95% British pale ale malt with 5% crystal malt (with a color of 75 °L). We mash it for 60 minutes between 64–65 °C (147–149 °F) and recirculate the runnings until clear. We begin sparging with 76 °C (169 °F) water and then start to collect the runnings. The first runnings all go into the first copper, which is completely filled as the sparging continues. This will be higher gravity..... Then each copper has a one-hour boil with the first copper using a much higher percentage of bittering hops than the second, lower-gravity, copper. We use Target as our bittering hops. Then we pitch yeast for both coppers at 17 °C (63 °F) before raising the temperature up to 20 °C (68 °F) for the main fermentation. Then it is lowered again.
Keeling and his crew blend back the two collections of runnings in various percentages to come up with their four different beers. Golden Pride, an 8.5% ABV barleywine, will have the highest percentage of the first, high-gravity, copper. ....''
Må da være mulig å klone denne?
''It’s the same grist for each of those beers,” said Keeling. “Very simple. 95% British pale ale malt with 5% crystal malt (with a color of 75 °L). We mash it for 60 minutes between 64–65 °C (147–149 °F) and recirculate the runnings until clear. We begin sparging with 76 °C (169 °F) water and then start to collect the runnings. The first runnings all go into the first copper, which is completely filled as the sparging continues. This will be higher gravity..... Then each copper has a one-hour boil with the first copper using a much higher percentage of bittering hops than the second, lower-gravity, copper. We use Target as our bittering hops. Then we pitch yeast for both coppers at 17 °C (63 °F) before raising the temperature up to 20 °C (68 °F) for the main fermentation. Then it is lowered again.
Keeling and his crew blend back the two collections of runnings in various percentages to come up with their four different beers. Golden Pride, an 8.5% ABV barleywine, will have the highest percentage of the first, high-gravity, copper. ....''
Må da være mulig å klone denne?
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