Noen som har en oppskrift på en knall-god Brown ale?
- Trådstarter MagneFV
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Norbrygg-medlem
Brewing Steps: id.NB Brown Bear 50L
American Brown Ale
Type: All Grain Date: 26.05.2013
Batch Size (fermenter): 54,00 l Brewer: Vegard
Boil Size: 61,32 l Asst Brewer:
Boil Time: 90 min Equipment: Id.NB Brygg
Final Bottling Volume: 52,00 l Brewhouse Efficiency: 78,00
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Prepare for Brewing
Clean and Prepare Brewing Equipment
Total Water Needed: 74,43 l
Mash or Steep Grains
Mash Ingredients
Amt Name Type # %/IBU
9,41 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 71,9 %
1,40 kg Caramalt (Thomas Fawcett) (29,6 EBC) Grain 2 10,7 %
1,15 kg Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC) Grain 3 8,8 %
0,60 kg Chocolate Malt (Thomas Fawcett) (1000,8 EBC) Grain 4 4,6 %
0,53 kg Cara-Pils/Dextrine (3,9 EBC) Grain 5 4,1 %
Boil Ingredients
Amt Name Type # %/IBU
19,00 g Warrior [15,00 %] - Boil 60,0 min Hop 6 10,8 IBUs
25,00 g Citra [12,00 %] - Boil 30,0 min Hop 7 6,1 IBUs
24,00 g Chinook [13,00 %] - Boil 30,0 min Hop 8 6,3 IBUs
1,48 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 9 -
20,00 g Chinook [13,00 %] - Boil 10,0 min Hop 10 0,0 IBUs
17,00 g Citra [12,00 %] - Boil 10,0 min Hop 11 0,0 IBUs
1,48 tsp Yeast Nutrient (Boil 10,0 mins) Other 12 -
1,48 tsp Yeast Nutrient (Boil 5,0 mins) Other 13 -
17,00 g Chinook [13,00 %] - Boil 2,0 min Hop 14 0,0 IBUs
Her er en eg har hat sukses med
American Brown Ale
Type: All Grain Date: 26.05.2013
Batch Size (fermenter): 54,00 l Brewer: Vegard
Boil Size: 61,32 l Asst Brewer:
Boil Time: 90 min Equipment: Id.NB Brygg
Final Bottling Volume: 52,00 l Brewhouse Efficiency: 78,00
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Prepare for Brewing
Clean and Prepare Brewing Equipment
Total Water Needed: 74,43 l
Mash or Steep Grains
Mash Ingredients
Amt Name Type # %/IBU
9,41 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 71,9 %
1,40 kg Caramalt (Thomas Fawcett) (29,6 EBC) Grain 2 10,7 %
1,15 kg Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC) Grain 3 8,8 %
0,60 kg Chocolate Malt (Thomas Fawcett) (1000,8 EBC) Grain 4 4,6 %
0,53 kg Cara-Pils/Dextrine (3,9 EBC) Grain 5 4,1 %
Boil Ingredients
Amt Name Type # %/IBU
19,00 g Warrior [15,00 %] - Boil 60,0 min Hop 6 10,8 IBUs
25,00 g Citra [12,00 %] - Boil 30,0 min Hop 7 6,1 IBUs
24,00 g Chinook [13,00 %] - Boil 30,0 min Hop 8 6,3 IBUs
1,48 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 9 -
20,00 g Chinook [13,00 %] - Boil 10,0 min Hop 10 0,0 IBUs
17,00 g Citra [12,00 %] - Boil 10,0 min Hop 11 0,0 IBUs
1,48 tsp Yeast Nutrient (Boil 10,0 mins) Other 12 -
1,48 tsp Yeast Nutrient (Boil 5,0 mins) Other 13 -
17,00 g Chinook [13,00 %] - Boil 2,0 min Hop 14 0,0 IBUs
Her er en eg har hat sukses med
Eller slik Bernts 
http://www.bryggselv.no/products/americanbrownalegahredition
http://www.bryggselv.no/products/americanbrownalegahredition
Bryggselv har en annen også: http://www.bryggselv.no/products/bryggselv-american-brown-ale-50l
Dette er den eneste ølen jeg har brygget to ganger, og den er knallgod.
Dette er den eneste ølen jeg har brygget to ganger, og den er knallgod.
Her er en nedskalert variant av Janets Brown, syntes selv det ble en fryktelig god Amerikansk Brown Ale.
Brygget den til et 40-årslag, tenkte det var lurt å dempe alkoholen en smule. For å bruke opp slanter har oppskriften både pilsnermalt, pale ale malt og maris otter malt. Ville erstattet med bare maris otter eller pale.
Hver dag er en gave Brown Ale (American Brown Ale)
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.40 %
Colour (SRM): 20.0 (EBC): 39.4
Bitterness (IBU): 39.6 (Average)
49.83% Pale Ale Malt
19.93% Pilsner
7.31% Crystal 60
6.64% Maris Otter Malt
6.31% Wheat Malt
3.99% Crystal 40
3.32% Carapils (Dextrine)
2.66% Chocolate
1.1 g/L Northern Brewer (10.5% Alpha) @ 61 Minutes (Mash)
0.6 g/L Northern Brewer (10.5% Alpha) @ 60 Minutes (Boil)
0.8 g/L Northern Brewer (10.5% Alpha) @ 15 Minutes (Boil)
1.4 g/L Cascade (6% Alpha) @ 10 Minutes (Boil)
1.4 g/L Cascade (6% Alpha) @ 1 Minutes (Boil)
2 g/L Centennial (9.7% Alpha) @ 0 Days (Dry Hop)
0.3 g/L CaCl2 (33%) - Calcium Chloride @ 0 Minutes (Mash)
0.1 g/L CaCO2 - (Mesk) - Kalsiumkarbonat @ 0 Minutes (Mash)
0.2 g/L CaSO4 - Calcium Sulfate / Gypsum @ 0 Minutes (Mash)
0.2 g/L NaHCO3 (Mesk) - Natriumbikarbonat @ 0 Minutes (Mash)
Single step Infusion at 68°C for 60 Minutes. Boil for 90 Minutes
Fermented at 18°C with Wyeast 1450 - Dennys Favorite 50
Brygget den til et 40-årslag, tenkte det var lurt å dempe alkoholen en smule. For å bruke opp slanter har oppskriften både pilsnermalt, pale ale malt og maris otter malt. Ville erstattet med bare maris otter eller pale.
Hver dag er en gave Brown Ale (American Brown Ale)
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.40 %
Colour (SRM): 20.0 (EBC): 39.4
Bitterness (IBU): 39.6 (Average)
49.83% Pale Ale Malt
19.93% Pilsner
7.31% Crystal 60
6.64% Maris Otter Malt
6.31% Wheat Malt
3.99% Crystal 40
3.32% Carapils (Dextrine)
2.66% Chocolate
1.1 g/L Northern Brewer (10.5% Alpha) @ 61 Minutes (Mash)
0.6 g/L Northern Brewer (10.5% Alpha) @ 60 Minutes (Boil)
0.8 g/L Northern Brewer (10.5% Alpha) @ 15 Minutes (Boil)
1.4 g/L Cascade (6% Alpha) @ 10 Minutes (Boil)
1.4 g/L Cascade (6% Alpha) @ 1 Minutes (Boil)
2 g/L Centennial (9.7% Alpha) @ 0 Days (Dry Hop)
0.3 g/L CaCl2 (33%) - Calcium Chloride @ 0 Minutes (Mash)
0.1 g/L CaCO2 - (Mesk) - Kalsiumkarbonat @ 0 Minutes (Mash)
0.2 g/L CaSO4 - Calcium Sulfate / Gypsum @ 0 Minutes (Mash)
0.2 g/L NaHCO3 (Mesk) - Natriumbikarbonat @ 0 Minutes (Mash)
Single step Infusion at 68°C for 60 Minutes. Boil for 90 Minutes
Fermented at 18°C with Wyeast 1450 - Dennys Favorite 50
