Jada, ingen hemmelighet. Blir sånn cirka som dette:
Type: All Grain Date: 11.02.2012
Batch Size (fermenter): 76,00 l Brewer: Rune Alm
Boil Size: 80,00 l Asst Brewer:
Boil Time: 60 min Equipment: Speidel 50 liter
End of Boil Volume 80 l Brewhouse Efficiency: 80,00 %
Final Bottling Volume: 74,00 l Est Mash Efficiency 82,1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
11,00 kg Lager Malt (3,9 EBC) Grain 1 79,1 %
1,40 kg Vienna Malt (6,9 EBC) Grain 2 10,1 %
1,40 kg Wheat Malt, Bel (3,9 EBC) Grain 3 10,1 %
0,10 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 4 0,7 %
90,00 g Hallertauer Mittelfrueh [4,00 %] - Boil 60,0 min Hop 5 12,6 IBUs
20,00 g Magnum [14,00 %] - Boil 60,0 min Hop 6 9,8 IBUs
12,00 g Irish Moss (Boil 10,0 mins) Fining 7 -
90,00 g Hallertauer Mittelfrueh [4,00 %] - Boil 10,0 min Hop 8 4,6 IBUs
1,00 tsp Yeast Nutrient (Boil 10,0 mins) Other 9 -
2,0 pkg Kolsch Yeast (Wyeast Labs #2565) [124,21 ml] Yeast 10 -
Beer Profile
Est Original Gravity: 1,046 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,009 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,9 % Actual Alcohol by Vol: 4,7 %
Bitterness: 26,9 IBUs Calories: 427,1 kcal/l
Est Color: 8,2 EBC
Mash Profile
Mash Name: Temperature Mash, 2 Step, Light Body Total Grain Weight: 13,90 kg
Sparge Water: -27,33 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 36,25 l of water and heat to 65,0 C over 2 min 65,0 C 90 min
Saccharification Heat to 73,0 C over 15 min 73,0 C 15 min
Mash Out Heat to 78,0 C over 10 min 78,0 C 10 min
Lagde to versjoner med litt forskjellig humlesammensetning, begge ble gode. Husker ikke humlen på den andre, men hadde ikke nok Mittelfrau så brukte noe lignende.
