Kanskje dumt spørsmål, men hva menes med denne:
"Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos."
Hentet ut fra denne kontekst:
Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Takker for svar!
"Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos."
Hentet ut fra denne kontekst:
Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Takker for svar!
