Runeska
Norbrygg-medlem
Holder på åsette sammens en oppsskrift basert på Obamas Porter.
Kan de mer erfarende se om dette blir bra.
Mangler Bitterhumla da det står i orginaloppskriften bare 10 HBU
http://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
White House Honey Porter
Baltic Porter
Type: All Grain Date: 09.09.2012
Batch Size (fermenter): 19,00 l Brewer: ROS
Boil Size: 23,59 l Asst Brewer:
Boil Time: 60 min Equipment: Braumeister 20l
End of Boil Volume 20,81 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 18,00 l Est Mash Efficiency 77,3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
4,00 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 1 72,7 %
0,45 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 2 8,2 %
0,34 kg Munich Malt (17,7 EBC) Grain 3 6,2 %
0,17 kg Black (Patent) Malt (985,0 EBC) Grain 4 3,1 %
0,09 kg Chocolate Malt (900,0 EBC) Grain 5 1,6 %
15,00 g Hallertauer [4,80 %] - Boil 5,0 min Hop 6 1,8 IBUs
1,0 pkg Nottingham Yeast (Lallemand #-) [23,66 ml] Yeast 7 -
0,45 kg Honey (2,0 EBC) Sugar 8 8,2 %
Beer Profile
Est Original Gravity: 1,065 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 7,0 % Actual Alcohol by Vol: 4,7 %
Bitterness: 1,8 IBUs Calories: 427,1 kcal/l
Est Color: 49,6 EBC
Mash Profile
Mash Name: Temperature Mash, 2 Step,
Medium Body
Total Grain Weight: 5,50 kg
Sparge Water: 15,47 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Name Description
Step
Temperature
Step Time
Protein Rest Add 13,17 l of water at 54,0 C 50,0 C 30 min
Saccharification Heat to 66,7 C over 15 min 66,7 C 45 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min
Sparge Step: Fly sparge with 15,47 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts.
Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to
maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 105,88 g Carbonation Used: Bottle with 105,88 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C
Kan de mer erfarende se om dette blir bra.
Mangler Bitterhumla da det står i orginaloppskriften bare 10 HBU
http://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
White House Honey Porter
Baltic Porter
Type: All Grain Date: 09.09.2012
Batch Size (fermenter): 19,00 l Brewer: ROS
Boil Size: 23,59 l Asst Brewer:
Boil Time: 60 min Equipment: Braumeister 20l
End of Boil Volume 20,81 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 18,00 l Est Mash Efficiency 77,3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
4,00 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 1 72,7 %
0,45 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 2 8,2 %
0,34 kg Munich Malt (17,7 EBC) Grain 3 6,2 %
0,17 kg Black (Patent) Malt (985,0 EBC) Grain 4 3,1 %
0,09 kg Chocolate Malt (900,0 EBC) Grain 5 1,6 %
15,00 g Hallertauer [4,80 %] - Boil 5,0 min Hop 6 1,8 IBUs
1,0 pkg Nottingham Yeast (Lallemand #-) [23,66 ml] Yeast 7 -
0,45 kg Honey (2,0 EBC) Sugar 8 8,2 %
Beer Profile
Est Original Gravity: 1,065 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 7,0 % Actual Alcohol by Vol: 4,7 %
Bitterness: 1,8 IBUs Calories: 427,1 kcal/l
Est Color: 49,6 EBC
Mash Profile
Mash Name: Temperature Mash, 2 Step,
Medium Body
Total Grain Weight: 5,50 kg
Sparge Water: 15,47 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Name Description
Step
Temperature
Step Time
Protein Rest Add 13,17 l of water at 54,0 C 50,0 C 30 min
Saccharification Heat to 66,7 C over 15 min 66,7 C 45 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min
Sparge Step: Fly sparge with 15,47 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts.
Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to
maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 105,88 g Carbonation Used: Bottle with 105,88 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C
