Bringebærøl
Recipe specifics:
Style: Weizen/Weissbier
Batch size: 26,0 l
OG: 1,051
FG: 1,013
Bitterness (IBU): 9,0
Color (SRM): 4,5
ABV: 5,0%
Grain/Sugars:
3,50 kg Weyermann Pilsner, 55,6%
2,60 kg Wheat (German), 41,3%
0,20 kg Crystal 20L, 3,2%
Hops:
14,00 g Challenger (AA 7,3%, Pellet) 60 min, 9,0 IBU
Recipe Notes:
Tilsetter 2.5 kg frosne bringebær etter storm gjæring ca 5-6 dager.
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