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Jeg synes denne ble god 
har fått god respons fra venner og familie også 8)
American Pale Ale
Added By: PerEinar
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Per Einar
Original Gravity: 1.053 Final Gravity: 1.013 ABV (standard): 5.22% IBU (tinseth): 33.07 SRM (morey): 5.18
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner 38 1.6 88.2%
0.67 kg German - Munich Dark 37 15.5 11.8%
5.67 kg Total
Hops
Amount Variety Type AA Use Time IBU
30 g Fuggles Pellet 5 Boil 60 min 15.71
25 g Cascade Pellet 7.1 Boil 25 min 12.92
30 g Cascade Pellet 7.1 Boil 5 min 4.45
Show Summary View
Mash Guidelines (BIAB)
Amount Description Type Temp Time
25 L -- 65 C 60 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18.3 - 20.6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
246 B cells required
har fått god respons fra venner og familie også 8)American Pale Ale
Added By: PerEinar
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Per Einar
Original Gravity: 1.053 Final Gravity: 1.013 ABV (standard): 5.22% IBU (tinseth): 33.07 SRM (morey): 5.18
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner 38 1.6 88.2%
0.67 kg German - Munich Dark 37 15.5 11.8%
5.67 kg Total
Hops
Amount Variety Type AA Use Time IBU
30 g Fuggles Pellet 5 Boil 60 min 15.71
25 g Cascade Pellet 7.1 Boil 25 min 12.92
30 g Cascade Pellet 7.1 Boil 5 min 4.45
Show Summary View
Mash Guidelines (BIAB)
Amount Description Type Temp Time
25 L -- 65 C 60 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18.3 - 20.6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
246 B cells required
Den vil jeg prøve. Så hyggelig at du deler selv om det ikke var myntet på meg ;DPerEinar skrev:Jeg synes denne ble god
American Pale Ale
Added By: PerEinar
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Per Einar
Original Gravity: 1.053 Final Gravity: 1.013 ABV (standard): 5.22% IBU (tinseth): 33.07 SRM (morey): 5.18
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner 38 1.6 88.2%
0.67 kg German - Munich Dark 37 15.5 11.8%
5.67 kg Total
Hops
Amount Variety Type AA Use Time IBU
30 g Fuggles Pellet 5 Boil 60 min 15.71
25 g Cascade Pellet 7.1 Boil 25 min 12.92
30 g Cascade Pellet 7.1 Boil 5 min 4.45
Show Summary View
Mash Guidelines (BIAB)
Amount Description Type Temp Time
25 L -- 65 C 60 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18.3 - 20.6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
246 B cells required
Tror du ikke det går greit å bruke us-05 ?
Er det riktig å bruke pilsnermalt i en pale ale? Ble litt forvirret her.
Frode Granli skrev:
Tja, akkurat det er jeg ikke så veldig inne på, har brygget i bare 3 måneder ennå.
Delte oppskriften under "pratehjørnet-hva brygger du i dag" og trodde jeg jeg brygget en slags pilsner på ale-gjær. Jeg fikk respons på at det var en APA. Dette var forøvrig mitt første og andre brygg som jeg komponerte oppskriften på selv
Jeg brygget denne i sommer, og den ble veldig godt likt både av meg selv og venner.
Type: All Grain Date: 29.06.2013
Batch Size (fermenter): 43,00 l Brewer: Thorvald
Boil Time: 90 min
Ingredients
Ingredients
7650,00 g Pale Malt (2 Row) Bel (5,9 EBC) Grain 1 83,6 %
500,00 g Caramel/Crystal Malt - 40L (78,8 EBC) Grain 2 5,5 %
500,00 g Munich Malt (17,7 EBC) Grain 3 5,5 %
500,00 g Wheat Malt, Bel (3,9 EBC) Grain 4 5,5 %
20,00 g Amarillo Gold [9,00 %] - Boil 60,0 min Hop 5 10,4 IBUs
28,00 g Amarillo Gold [9,00 %] - Boil 15,0 min Hop 6 7,2 IBUs
28,00 g Simcoe [13,00 %] - Boil 15,0 min Hop 7 10,4 IBUs
28,11 g Simcoe [13,00 %] - Boil 2,0 min Hop 8 1,8 IBUs
28,00 g Amarillo Gold [9,00 %] - Boil 2,0 min Hop 9 1,2 IBUs
2,0 pkg Dry English Ale (White Labs #WLP007) [35,49 ml] Yeast 10 -
30,00 g Amarillo Gold [9,00 %] - Dry Hop 0,0 Days Hop 11 0,0 IBUs
Beer Profile
Est Original Gravity: 1,052
Est Final Gravity: 1,010
Estimated Alcohol by Vol: 5,5 %
Bitterness: 31,0 IBUs
Est Color: 13,3 EBC
Type: All Grain Date: 29.06.2013
Batch Size (fermenter): 43,00 l Brewer: Thorvald
Boil Time: 90 min
Ingredients
Ingredients
7650,00 g Pale Malt (2 Row) Bel (5,9 EBC) Grain 1 83,6 %
500,00 g Caramel/Crystal Malt - 40L (78,8 EBC) Grain 2 5,5 %
500,00 g Munich Malt (17,7 EBC) Grain 3 5,5 %
500,00 g Wheat Malt, Bel (3,9 EBC) Grain 4 5,5 %
20,00 g Amarillo Gold [9,00 %] - Boil 60,0 min Hop 5 10,4 IBUs
28,00 g Amarillo Gold [9,00 %] - Boil 15,0 min Hop 6 7,2 IBUs
28,00 g Simcoe [13,00 %] - Boil 15,0 min Hop 7 10,4 IBUs
28,11 g Simcoe [13,00 %] - Boil 2,0 min Hop 8 1,8 IBUs
28,00 g Amarillo Gold [9,00 %] - Boil 2,0 min Hop 9 1,2 IBUs
2,0 pkg Dry English Ale (White Labs #WLP007) [35,49 ml] Yeast 10 -
30,00 g Amarillo Gold [9,00 %] - Dry Hop 0,0 Days Hop 11 0,0 IBUs
Beer Profile
Est Original Gravity: 1,052
Est Final Gravity: 1,010
Estimated Alcohol by Vol: 5,5 %
Bitterness: 31,0 IBUs
Est Color: 13,3 EBC
