Gode gutter hos Inveralmond!
Hallo Runar!
Lia Fail Small brew 20 litre
Pale Malt 3.5kg
Dark Crystal 400 EBC colour 0.75kg
Chocolate malt 1000EBC 0.065 kg
Wheat Malt 0.4 kg
Original Gravity 11.75 plato
Final Gravity after fermentation 2.75 plato
Bitterness 35 IBU ( we use Challenger at 6.5% alpha acid @ 0.9 g/ltr boil for 70 minutes)
Hop Aroma Fuggles 0.75 g/ltr and Cascade 0.6g/ltr in kettle 5 minutes before end of boil.
We ferment at 18.5 Celsius for 4 day s with our own ale yeast.
"Bygger ein hus etter kvar manns råd, kjem det aldri til å stå beint "
Good Luck and Skal!
Ha Det!
Ken
From: Runar Stock [mailto:runarstock@gmail.com]
Sent: 18 July 2012 10:30
To: Bob Hogg
Subject: A tiny question from Norway.
Hello! I am a home brewer from the most northern part of the cold and conservative Norway. I started brewing due to the extremely sad diversity in the shelves of the norwegian groceries. If you want anything more than the saddening experience of an industrial lager, you'll have to put up a fight to get it. And not only that, if you fancy anything imported, be prepared to pay £4,5-5 for a 500ml bottle (abv-max 4.75%), and upwards £11 for an IPA from the wine-monopoly (yes, anything above 4,75%ABV is stowed away in a monopoly-store). I've taken a liking to your Lia Fail, but at £9 in the pub and £5 in the grocery its an expensive pleasure. As you already have been so kind as to publish the taste-sheet with ingredients I'm gonna try to mac-gyver myself to a replica. Maybe asking the recipe is pushing my luck? but would it be possible to get a hint of the hop chart with timings?
Sincerely
Runar Stock
edit:skrivefeil.
Hallo Runar!
Lia Fail Small brew 20 litre
Pale Malt 3.5kg
Dark Crystal 400 EBC colour 0.75kg
Chocolate malt 1000EBC 0.065 kg
Wheat Malt 0.4 kg
Original Gravity 11.75 plato
Final Gravity after fermentation 2.75 plato
Bitterness 35 IBU ( we use Challenger at 6.5% alpha acid @ 0.9 g/ltr boil for 70 minutes)
Hop Aroma Fuggles 0.75 g/ltr and Cascade 0.6g/ltr in kettle 5 minutes before end of boil.
We ferment at 18.5 Celsius for 4 day s with our own ale yeast.
"Bygger ein hus etter kvar manns råd, kjem det aldri til å stå beint "
Good Luck and Skal!
Ha Det!
Ken
From: Runar Stock [mailto:runarstock@gmail.com]
Sent: 18 July 2012 10:30
To: Bob Hogg
Subject: A tiny question from Norway.
Hello! I am a home brewer from the most northern part of the cold and conservative Norway. I started brewing due to the extremely sad diversity in the shelves of the norwegian groceries. If you want anything more than the saddening experience of an industrial lager, you'll have to put up a fight to get it. And not only that, if you fancy anything imported, be prepared to pay £4,5-5 for a 500ml bottle (abv-max 4.75%), and upwards £11 for an IPA from the wine-monopoly (yes, anything above 4,75%ABV is stowed away in a monopoly-store). I've taken a liking to your Lia Fail, but at £9 in the pub and £5 in the grocery its an expensive pleasure. As you already have been so kind as to publish the taste-sheet with ingredients I'm gonna try to mac-gyver myself to a replica. Maybe asking the recipe is pushing my luck? but would it be possible to get a hint of the hop chart with timings?
Sincerely
Runar Stock
edit:skrivefeil.
