kommentarer og råd på denne ønskes. Dette er den første oppskrift jeg har satt sammen selv, og lurer på om de er noe jeg bør forandre, bla den summit humlen.
Lady in red Red IPA
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Original Gravity:
1.060
Final Gravity:
1.013
ABV (standard):
6.15%
IBU (tinseth):
40.11
SRM (morey):
15.42
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pale Ale 39 2.3 56.6%
2 kg German - Pilsner 38 1.6 32.4%
0.4 kg German - CaraRed 34 20 6.5%
0.14 kg Belgian - Special B 34 115 2.3%
0.14 kg Belgian - Chocolate 30 340 2.3%
6.18 kg Total
Hops
Amount Variety Type AA Use Time IBU
11.1 g Summit Pellet 18.5 Boil 60 min 23.2
25 g Hallertau blanc Pellet 9 Boil 10 min 9.22
25 g Hallertau blanc Pellet 9 Boil 5 min 5.07
25 g Citra Pellet 11 Boil 2 min 2.63
50 g Citra Pellet 11 Dry Hop 7 days
50 g Hallertau blanc Pellet 9 Dry Hop 7 days
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 C 60 min
15 L Temperature 78 C 10 min
22 L Fly Sparge 78 C --
Starting Mash Thickness: 2.5 L/kg
Other Ingredients
Amount Name Type Use Time
10 g Brewbrite / Polyclar Fining Boil 15 min.
Yeast
White Labs - California Ale Yeast WLP001
Lady in red Red IPA
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Original Gravity:
1.060
Final Gravity:
1.013
ABV (standard):
6.15%
IBU (tinseth):
40.11
SRM (morey):
15.42
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pale Ale 39 2.3 56.6%
2 kg German - Pilsner 38 1.6 32.4%
0.4 kg German - CaraRed 34 20 6.5%
0.14 kg Belgian - Special B 34 115 2.3%
0.14 kg Belgian - Chocolate 30 340 2.3%
6.18 kg Total
Hops
Amount Variety Type AA Use Time IBU
11.1 g Summit Pellet 18.5 Boil 60 min 23.2
25 g Hallertau blanc Pellet 9 Boil 10 min 9.22
25 g Hallertau blanc Pellet 9 Boil 5 min 5.07
25 g Citra Pellet 11 Boil 2 min 2.63
50 g Citra Pellet 11 Dry Hop 7 days
50 g Hallertau blanc Pellet 9 Dry Hop 7 days
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 C 60 min
15 L Temperature 78 C 10 min
22 L Fly Sparge 78 C --
Starting Mash Thickness: 2.5 L/kg
Other Ingredients
Amount Name Type Use Time
10 g Brewbrite / Polyclar Fining Boil 15 min.
Yeast
White Labs - California Ale Yeast WLP001
Sist redigert:
