Trashy Blonde
- Trådstarter Trond.A
- Startdato
jaggu: http://www.brewdog.com/blog-article/how-we-mash
The original gravity of some of our beers is as follows:
Trashy Blonde - 1041
Punk IPA - 1053
Hardcore IPA - 1083
Tokyo* - 1140
The body of the beer is also determined in the mash tun, partly mainly by the mashing temperature. A higher strike (or mash) temperature can draw more from the malts meaning the resulting beer can have a thick viscous body whereas a lower strike temperate result in a beer with a much lighter mouthfeel. We mash Punk IPA in at 65 degrees.
The original gravity of some of our beers is as follows:
Trashy Blonde - 1041
Punk IPA - 1053
Hardcore IPA - 1083
Tokyo* - 1140
The body of the beer is also determined in the mash tun, partly mainly by the mashing temperature. A higher strike (or mash) temperature can draw more from the malts meaning the resulting beer can have a thick viscous body whereas a lower strike temperate result in a beer with a much lighter mouthfeel. We mash Punk IPA in at 65 degrees.
Sorry for ekstremt lang latenstid! Mesker på 67-68 grader i en time. En litt spesiell metode hvor vørteren står på ca 30 grader med post boil humling, men det blir meget bra resultat hver gang. Blitt en husøl for oss denne her.
Brygget den sist nå i helgen. Har kjørt safale-05 de siste gangene.
