Denne har jeg prøvd, med godt resultat. Den er basert på Nøgne Ø sin Pale Ale, men med litt annen humle og amerikansk gjær:
10A-American Ale-American Pale Ale
Wort Volume Before Boil: 25,00 l
Wort Volume After Boil: 23,00 l
Volume Transferred: 23,00 l
Volume At Pitching: 23,00 l
Volume Of Finished Beer: 19,00 l
Expected Pre-Boil Gravity: 1,045 SG
Expected OG: 1,049 SG
Expected FG: 1,011 SG
Expected ABV: 5,0 %
Expected IBU: (using Tinseth): 47,1
Expected Color: (using Morey): 15,6 EBC
Apparent Attenuation: 76,5 %
Mash Efficiency: 70,0 %
Boil Duration: 90,0 mins
Fermentation Temperature: 20 ˚C
Fermentables
German Pilsner Malt 4,003 kg (78,0 %) In Mash/Steeped
German Wheat Malt 564 g (11,0 %) In Mash/Steeped
German CaraMunich II 564 g (11,0 %) In Mash/Steeped
Hops
US Chinook (10,5 % alpha) 30 g Loose Pellet Hops - 60 Min From End
NZ Cascade (8,0 % alpha) 15 g Loose Pellet Hops - 15 Min From End
NZ Cascade (8,0 % alpha) 19 g Loose Pellet Hops - 5 Min From End
US Amarillo (5,0 % alpha) 19 g Loose Pellet Hops - At turn off
Other Ingredients
Irish Moss - In Boil
Yeasts
White Labs WLP001-California Ale 1 pack
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (66C/151F)
Step: Rest at 66 ˚C 60
Se forøvrig:
https://forum.norbrygg.no/threads/nogne-o-pale-ale.7566/