Kan dette bli en lettdrikkelig øl for dei som ikkje liker humlerike øltypene,
gode råd ønskes.
Volume:50 liters
Boil Volume:55 liters
OG:1047
BG:1042
FG:1006
Alcohol:5.4 % by vol.
Colour:7 EBC (Pale yellow)
Bitterness:17 IBU
BU/GU:0.36
Fermentables
Pale Malt 7 EBC7EBC4000g
Pilsner Malt 3 EBC3EBC4000g
Flaked Corn1EBC1000g
Precooked Rice2EBC1000g
Wheat Malt3EBC500g
Mash schedule: Mesking 53`c 15 min, 64`c i 60 min, Mash out 75`c i 10 min.
Hops
Saaz2.8%alpha80g60minutes
Saaz2.8%alpha40g15minutes
Saaz2.8%alpha40g5minutes
Fermentation
Yeast: WLP007 Dry English Ale
Fermented at 14 degrees C for 18 days.
Lagered at 14 degrees C for 20 days.
gode råd ønskes.
Volume:50 liters
Boil Volume:55 liters
OG:1047
BG:1042
FG:1006
Alcohol:5.4 % by vol.
Colour:7 EBC (Pale yellow)
Bitterness:17 IBU
BU/GU:0.36
Fermentables
Pale Malt 7 EBC7EBC4000g
Pilsner Malt 3 EBC3EBC4000g
Flaked Corn1EBC1000g
Precooked Rice2EBC1000g
Wheat Malt3EBC500g
Mash schedule: Mesking 53`c 15 min, 64`c i 60 min, Mash out 75`c i 10 min.
Hops
Saaz2.8%alpha80g60minutes
Saaz2.8%alpha40g15minutes
Saaz2.8%alpha40g5minutes
Fermentation
Yeast: WLP007 Dry English Ale
Fermented at 14 degrees C for 18 days.
Lagered at 14 degrees C for 20 days.
