Aasberg
Norbrygg-medlem
Skal brygge en IPA om ikke så lenge. Har tatt utgangspunkt i Brewdog Punk IPA, men lagd den med men humle og høyere OG. Ser dette ok ut, eller bør noe forandres. Innspill mottas med takk
Style: Amerikansk IPA
Statistics
Volume: 35 liters
Boil Volume: 39 liters
OG: 1069
BG: 1062
FG:
Alcohol: 6.8 % by vol.
Colour: 13 EBC (Amber)
Bitterness: 47 IBU
BU/GU: 0.75
Fermentables
Maris Otter Pale Malt 5 EBC 8000 g
Dark Crystal 400 EBC 50 g
Crystal Malt 150 EBC 100 g
Kandis (light) 0 EBC 500 g
Mash schedule: 67 degrees for 60 minutes, 78 degrees for 15 minutes.
Hops
Chinook 12.6% alpha 17 g 60 minutes
Ahtanum 5.8% alpha 45 g 15 minutes
Nelson Sauvin 12% alpha 45 g 15 minutes
Simcoe 13.2% alpha 24 g 10 minutes
Ahtanum 5.8% alpha 35 g 5 minutes
Humling ved kokeslutt +5:
25g Chinook
25g Nelson Sauvin
15g Simcoe
Tørrhumling etter 3 dager:
30g Chinook
20g Ahtanum
30g Nelson Sauvin
10g Simcoe
Fermentation
Yeast: 2pk Safale US-05
Fermented at 18 degrees C for 10 days.
Fermented at 21 degrees C for 4 days.
Lagered at 21 degrees C for 14 days.
Comments:
Kandis tilsettes på 15 min.
Style: Amerikansk IPA
Statistics
Volume: 35 liters
Boil Volume: 39 liters
OG: 1069
BG: 1062
FG:
Alcohol: 6.8 % by vol.
Colour: 13 EBC (Amber)
Bitterness: 47 IBU
BU/GU: 0.75
Fermentables
Maris Otter Pale Malt 5 EBC 8000 g
Dark Crystal 400 EBC 50 g
Crystal Malt 150 EBC 100 g
Kandis (light) 0 EBC 500 g
Mash schedule: 67 degrees for 60 minutes, 78 degrees for 15 minutes.
Hops
Chinook 12.6% alpha 17 g 60 minutes
Ahtanum 5.8% alpha 45 g 15 minutes
Nelson Sauvin 12% alpha 45 g 15 minutes
Simcoe 13.2% alpha 24 g 10 minutes
Ahtanum 5.8% alpha 35 g 5 minutes
Humling ved kokeslutt +5:
25g Chinook
25g Nelson Sauvin
15g Simcoe
Tørrhumling etter 3 dager:
30g Chinook
20g Ahtanum
30g Nelson Sauvin
10g Simcoe
Fermentation
Yeast: 2pk Safale US-05
Fermented at 18 degrees C for 10 days.
Fermented at 21 degrees C for 4 days.
Lagered at 21 degrees C for 14 days.
Comments:
Kandis tilsettes på 15 min.