Polet har akkurat fått inn EN kölsch. Morsom skrivefeil og! Har ikke smakt så vet ikke om den er god
Personlig har jeg akkurat brygget en.
Recipe Specifications
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Boil Size: 30,44 l
Post Boil Volume: 24,44 l
Batch Size (fermenter): 21,50 l
Bottling Volume: 21,50 l
Estimated OG: 1,043 SG
Estimated Color: 6,6 EBC
Estimated IBU: 28,3 IBUs
Brewhouse Efficiency: 74,00 %
Est Mash Efficiency: 80,9 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
3,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 75,0 %
0,50 kg Vienna Malt (9,0 EBC) Grain 2 12,5 %
0,50 kg Wheat Malt, Ger (3,5 EBC) Grain 3 12,5 %
25,00 g Hallertauer Hersbrucker [5,90 %] - Boil Hop 4 18,5 IBUs
20,00 g Select Spalt [5,50 %] - Boil 20,0 min Hop 5 8,3 IBUs
1,00 tsp Irish Moss (Boil 10,0 mins) Fining 6 -
10,00 g Hallertauer Hersbrucker [5,90 %] - Boil Hop 7 1,5 IBUs
1,0 pkg German Ale/Kolsch (White Labs #WLP029) [ Yeast 8 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 4,00 kg
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Name Description Step Temperature Step Time
Mash In Add 13,40 l of water at 73,6 C 65,0 C 90 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 11,02l, 11,02l) of 75,6 C water
Smaker nydelig!