Hei. Jeg lurte på om noen har noen forslag til hvordan man kan brygge denne ølen med ekstrakt? Det skal være en slags belgisk ale.
Recipe Specs
----------------
Batch Size (L): 22.0
Total Grain (kg): 5.000
Total Hops (g): 75.00
Original Gravity (OG): 1.049 (°P): 12.1
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 9.5 (EBC): 18.7
Bitterness (IBU): 27.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
1.900 kg Pilsner (38%)
1.900 kg Vienna (38%)
1.000 kg Aromatic Malt (20%)
0.200 kg Caramunich I (4%)
Hop Bill
----------------
35.0 g Saaz Pellet (3.6% Alpha) @ 80 Minutes (Boil) (1.6 g/L)
30.0 g Saaz Pellet (3.6% Alpha) @ 30 Minutes (Boil) (1.4 g/L)
10.0 g Saaz Pellet (3.6% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Wyeast 1007 - German Ale
Recipe Specs
----------------
Batch Size (L): 22.0
Total Grain (kg): 5.000
Total Hops (g): 75.00
Original Gravity (OG): 1.049 (°P): 12.1
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 9.5 (EBC): 18.7
Bitterness (IBU): 27.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
1.900 kg Pilsner (38%)
1.900 kg Vienna (38%)
1.000 kg Aromatic Malt (20%)
0.200 kg Caramunich I (4%)
Hop Bill
----------------
35.0 g Saaz Pellet (3.6% Alpha) @ 80 Minutes (Boil) (1.6 g/L)
30.0 g Saaz Pellet (3.6% Alpha) @ 30 Minutes (Boil) (1.4 g/L)
10.0 g Saaz Pellet (3.6% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Wyeast 1007 - German Ale
