Singha

[David B]

Noen som veit oppskriften til Thai øl Singha.

 

[Marius.H.Steen]

Konvertert ihht CloneBrews 2nd edition

#XX Singha
Type: All Grain Date: 04.11.2012
Batch Size (fermenter): 25,00
Boil Size: 30,00 l Asst Brewer: 
Boil Time: 60 min
End of Boil Volume 25,00 l Brewhouse Efficiency: 75,00 %
Final Bottling Volume: 23,49 l Est Mash Efficiency 81,0 %

Ingredients
Amt Name Type # %/IBU
0,55 kg Rice Hulls (0,0 EBC) Adjunct 1 7,6 %
5,22 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 2 72,2 %
0,83 kg Corn, Flaked (2,6 EBC) Grain 3 11,4 %
0,48 kg Caramel/Crystal Malt - 10L (19,7 EBC) Grain 4 6,6 %
0,15 kg Munich Malt Type 2 (23,0 EBC) Grain 5 2,1 %

43,40 g Northern Brewer [8,50 %] - Boil 60,0 min Hop 6 32,8 IBUs
1,32 tsp Irish Moss (Boil 10,0 mins) Fining 7 -
17,87 g Hallertauer Hersbrucker [4,00 %] - Boil 10,0 min Hop 8 2,3 IBUs
17,87 g Saaz [4,00 %] - Boil 10,0 min Hop 9 2,3 IBUs
1,0 pkg Bavarian Lager (Wyeast Labs #2206) [124,21 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1,062 SG Measured Original Gravity: 1,062 SG
Est Final Gravity: 1,012 SG Measured Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 6,5 % Actual Alcohol by Vol: 6,1 %
Bitterness: 37,5 IBUs Calories: 590,5 kcal/l
Est Color: 9,6 EBC

 

[David B]

Takk Marius. Har du forsøket å brygge Singha? Noe erfaring

 

[Marius.H.Steen]

Hei, nei har ikke prøvd denne men skal nok gjøre det etterhvert. Merk dette er til den gamle 6% versjonen av ølet ikke den nye 5%. Sikkert temmelig like oppskrifter dog.

Sent from my Galaxy S3 using Tapatalk 2

 

[Taiga]

Konvertert ihht CloneBrews 2nd edition

#XX Singha
Type: All Grain Date: 04.11.2012
Batch Size (fermenter): 25,00
Boil Size: 30,00 l Asst Brewer:
Boil Time: 60 min
End of Boil Volume 25,00 l Brewhouse Efficiency: 75,00 %
Final Bottling Volume: 23,49 l Est Mash Efficiency 81,0 %

Ingredients
Amt Name Type # %/IBU
0,55 kg Rice Hulls (0,0 EBC) Adjunct 1 7,6 %
5,22 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 2 72,2 %
0,83 kg Corn, Flaked (2,6 EBC) Grain 3 11,4 %
0,48 kg Caramel/Crystal Malt - 10L (19,7 EBC) Grain 4 6,6 %
0,15 kg Munich Malt Type 2 (23,0 EBC) Grain 5 2,1 %

43,40 g Northern Brewer [8,50 %] - Boil 60,0 min Hop 6 32,8 IBUs
1,32 tsp Irish Moss (Boil 10,0 mins) Fining 7 -
17,87 g Hallertauer Hersbrucker [4,00 %] - Boil 10,0 min Hop 8 2,3 IBUs
17,87 g Saaz [4,00 %] - Boil 10,0 min Hop 9 2,3 IBUs
1,0 pkg Bavarian Lager (Wyeast Labs #2206) [124,21 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1,062 SG Measured Original Gravity: 1,062 SG
Est Final Gravity: 1,012 SG Measured Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 6,5 % Actual Alcohol by Vol: 6,1 %
Bitterness: 37,5 IBUs Calories: 590,5 kcal/l
Est Color: 9,6 EBC

Denne har jeg kjøpt ingredienser til, men hvordan skal den gjæres?
Kurt Larsen