Erlendso skrev:
Mulig jeg er litt sent ute her, men poster likevel.
Jeg ville anbefalt en med Nelson Sauvin. Stort mer lettdrikkelig og aromatisk pale ale får man ikke!
--------------------------------------------------------------------------
Nelson Mandelas Pale Ale
--------------------------------------------------------------------------
General
--------------------------------------------------------------------------
Category: American Ale
Subcategory: American Pale Ale
Recipe Type: All Grain
Batch Size: 23.5 L
Volume Boiled: 27.5 L
Mash Efficiency: 82 %
Total Grain/Extract: 5.45 kg
Total Hops: 100.0 g
Ingredients
--------------------------------------------------------------------------
5 kg Pale Ale Malt
0.2 kg Wheat Malt
0.25 kg Caramalt
20 g Nelson Sauvin (Pellets, 11.5 %AA) boiled 60 minutes.
40 g Nelson Sauvin (Pellets, 11.5 %AA) boiled 10 minutes.
40 g Nelson Sauvin (Pellets, 11.5 %AA) boiled 1 minutes.
Yeast: White Labs WLP001 California Ale
Notes
--------------------------------------------------------------------------
Mash 50 min @ 67*C
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.055
Terminal Gravity: 1.013
Color: 9.67 SRM
Bitterness: 41.4 IBU
Alcohol (%volume): 5.6 %
Denne har jeg prøvd noen ganger med stort hell.
Tror jeg går for denne
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Lettdrikket American Pale Ale
Brewer: Tor Gilje
Asst Brewer:
Style: Amerikansk pale ale
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
--------------------------
Boil Size: 32,12 l
Post Boil Volume: 29,12 l
Batch Size (fermenter): 27,00 l
Bottling Volume: 25,00 l
Estimated OG: 1,044 SG
Estimated Color: 11,0 EBC
Estimated IBU: 22,3 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 74,7 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
14,27 g Gypsum (Calcium Sulfate) (Mash 60,0 mins Water Agent 1 -
1,43 tbsp PH 5.2 Stabilizer (Mash 60,0 mins) Water Agent 2 -
4,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 3 84,9 %
0,60 kg Munich Malt - 10L (19,7 EBC) Grain 4 11,3 %
0,20 kg Caramel/Crystal Malt - 10L (19,7 EBC) Grain 5 3,8 %
1,43 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 -
32,00 g Columbus (Tomahawk) [14,00 %] - Boil 15, Hop 7 22,3 IBUs
65,00 g Amarillo Gold [8,50 %] - Boil 0,0 min Hop 8 0,0 IBUs
30,00 g Amarillo Gold [8,50 %] - Aroma Steep 0,0 Hop 9 0,0 IBUs Denne vil gå i humle raketten
1,0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 10 -
1,43 tsp Yeast Nutrient (Primary 3,0 days) Other 11 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5,30 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13,82 l of water at 73,5 C 65,6 C 75 min
Sparge: Fly sparge with 24,61 l water at 75,6 C
Noen innvendinger på denne.