Jeg skal brygge med YeastBay Funktown Pale Ale for første gang og ønsker innspill på denne oppskriften jeg har kokt sammen. Alt fra malt sammensetning til humletilsetning. Jeg har ikke brukt noen av humlene før så det er ett skudd i blinde:
Type: All Grain
Batch Size: 22,00 l
Boil Time: 90 min
Equipment: Speidel 50L Kort Maltrør
Efficiency: 67,00 %
Ingredients
27,00 l Aurevann
5,00 kg Pilsen (3,0 EBC) 80,0 %
0,50 kg BEST Caramel Pils (5,0 EBC) 8,0 %
0,50 kg Caramel Malt - 60L (120,0 EBC) 8,0 %
0,25 kg Caramel Malt - 120L) (275,0 EBC) 4,0 %
30,00 g Citra [13,50 %] - Boil 60,0 min 48,5 IBUs
20,00 g Azacca [12,70 %] - Boil 15,0 min 15,1 IBUs
15,00 g Citra [13,50 %] - Boil 5,0 min 4,8 IBUs
Funktown Pale Ale (Yeast Bay #Funktown)
80,00 g Azacca [15,00 %] - Dry Hop 7,0 Days 0,0 IBUs
55,00 g Citra [13,50 %] - Dry Hop 7,0 Days 0,0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1,057 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,2 %
Bitterness: 68,4 IBUs
Est Color: 29,0 EBC
Mash In Add 27,00 l of water 38,0 C 0 min
Mash Step Heat to 66,0 C over 30 min 66,0 C 90 min
Sparge: Fly sparge with 6,3 l water at 77,0 C
Type: All Grain
Batch Size: 22,00 l
Boil Time: 90 min
Equipment: Speidel 50L Kort Maltrør
Efficiency: 67,00 %
Ingredients
27,00 l Aurevann
5,00 kg Pilsen (3,0 EBC) 80,0 %
0,50 kg BEST Caramel Pils (5,0 EBC) 8,0 %
0,50 kg Caramel Malt - 60L (120,0 EBC) 8,0 %
0,25 kg Caramel Malt - 120L) (275,0 EBC) 4,0 %
30,00 g Citra [13,50 %] - Boil 60,0 min 48,5 IBUs
20,00 g Azacca [12,70 %] - Boil 15,0 min 15,1 IBUs
15,00 g Citra [13,50 %] - Boil 5,0 min 4,8 IBUs
Funktown Pale Ale (Yeast Bay #Funktown)
80,00 g Azacca [15,00 %] - Dry Hop 7,0 Days 0,0 IBUs
55,00 g Citra [13,50 %] - Dry Hop 7,0 Days 0,0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1,057 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,2 %
Bitterness: 68,4 IBUs
Est Color: 29,0 EBC
Mash In Add 27,00 l of water 38,0 C 0 min
Mash Step Heat to 66,0 C over 30 min 66,0 C 90 min
Sparge: Fly sparge with 6,3 l water at 77,0 C