stenkarlsen
Norbrygg-medlem
Etter en SVÆRT vellykket single hop citra driver jeg å tenker på å lage en single hop simcoe.
Tanken er å lage noe som ligger mellom en APA og IPA.
Noen som har noen kommentarer til denne oppskriften?
Recipe: BK Single Hop Simcoe
Brewer: BK Håndbryggeri
Style: American Pale Ale
TYPE: Partial Mash
Recipe Specifications
--------------------------
Boil Size: 22,81 l
Post Boil Volume: 19,05 l
Batch Size (fermenter): 25,00 l
Bottling Volume: 25,00 l
Estimated OG: 1,054 SG
Estimated FG: 1,012 SG
Estimated ABV: 5.5%
Estimated Color: 8,0 SRM
Estimated IBU: 42,8 IBUs
Brewhouse Efficiency: 75,00 %
Est Mash Efficiency: 77,8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2,00 kg Pale Malt, Maris Otter (3,0 SRM) Grain 1 40,8 %
0,40 kg Caramel/Crystal Malt - 40L (45,0 SRM) Grain 2 8,2 %
0,40 kg Munich Malt - 10L (10,0 SRM) Grain 3 8,2 %
0,40 kg Oats, Flaked (1,0 SRM) Grain 4 8,2 %
1,70 kg Light Dry Extract (4,0 SRM) Dry Extract 5 34,7 %
15,00 g Simcoe [14,20 %] - Boil 90,0 min Hop 6 18,6 IBUs
5,00 g Simcoe [14,20 %] - Boil 30,0 min Hop 7 4,5 IBUs
5,00 g Simcoe [14,20 %] - Boil 25,0 min Hop 8 4,4 IBUs
5,00 g Simcoe [14,20 %] - Boil 20,0 min Hop 9 3,5 IBUs
5,00 g Simcoe [14,20 %] - Boil 15,0 min Hop 10 2,9 IBUs
10,00 g Simcoe [14,20 %] - Boil 10,0 min Hop 11 4,2 IBUs
20,00 g Simcoe [14,20 %] - Boil 5,0 min Hop 12 4,6 IBUs
35,00 g Simcoe [14,20 %] - Aroma Steep 0,0 min Hop 13 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Tanken er å lage noe som ligger mellom en APA og IPA.
Noen som har noen kommentarer til denne oppskriften?
Recipe: BK Single Hop Simcoe
Brewer: BK Håndbryggeri
Style: American Pale Ale
TYPE: Partial Mash
Recipe Specifications
--------------------------
Boil Size: 22,81 l
Post Boil Volume: 19,05 l
Batch Size (fermenter): 25,00 l
Bottling Volume: 25,00 l
Estimated OG: 1,054 SG
Estimated FG: 1,012 SG
Estimated ABV: 5.5%
Estimated Color: 8,0 SRM
Estimated IBU: 42,8 IBUs
Brewhouse Efficiency: 75,00 %
Est Mash Efficiency: 77,8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2,00 kg Pale Malt, Maris Otter (3,0 SRM) Grain 1 40,8 %
0,40 kg Caramel/Crystal Malt - 40L (45,0 SRM) Grain 2 8,2 %
0,40 kg Munich Malt - 10L (10,0 SRM) Grain 3 8,2 %
0,40 kg Oats, Flaked (1,0 SRM) Grain 4 8,2 %
1,70 kg Light Dry Extract (4,0 SRM) Dry Extract 5 34,7 %
15,00 g Simcoe [14,20 %] - Boil 90,0 min Hop 6 18,6 IBUs
5,00 g Simcoe [14,20 %] - Boil 30,0 min Hop 7 4,5 IBUs
5,00 g Simcoe [14,20 %] - Boil 25,0 min Hop 8 4,4 IBUs
5,00 g Simcoe [14,20 %] - Boil 20,0 min Hop 9 3,5 IBUs
5,00 g Simcoe [14,20 %] - Boil 15,0 min Hop 10 2,9 IBUs
10,00 g Simcoe [14,20 %] - Boil 10,0 min Hop 11 4,2 IBUs
20,00 g Simcoe [14,20 %] - Boil 5,0 min Hop 12 4,6 IBUs
35,00 g Simcoe [14,20 %] - Aroma Steep 0,0 min Hop 13 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -