Har sansen for denne typen øl.
Etter litt smurfing så har jeg kommet frem til følgende:
20 liter
3.60 kg Pale Malt, Maris Otter (5.9 EBC) Grain 76.4 %
0.45 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 9.6 %
0.22 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 4.7 %
0.22 kg Biscuit Malt (45.3 EBC) Grain 4.7 %
0.22 kg Munich Malt (17.7 EBC) Grain 4.7 %
28.00 g Northern Brewer [8.50 %] - Boil 60.0 min Hop 30.3 IBUs
14.00 g Northern Brewer [8.50 %] - Boil 20.0 min Hop 9.2 IBUs
14.00 g Northern Brewer [8.50 %] - Boil 5.0 min Hop 3.0 IBUs
7.00 g Northern Brewer [8.50 %] - Boil 0.0 min Hop 0.0 IBUs
21.00 g Northern Brewer [8.50 %] - Dry Hop 3.0 Days Hop 0.0 IBUs
Yeast: California Lager
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 42.5 IBUs
Est Color: 25.4 EBC
Hvordan blir dette? Kjør debatt