SvErD
Norbrygg-medlem
Postet litt researc eg gjorde i fjor i denne tråden:
http://forum.norbrygg.no/threads/gran.13515/
Brygga et øl basert på den siste oppskrifta i innlegget, den fra Charlie Papazian.
Recipe: #63 SvErD Vinter
Style: Specialty Beer
Recipe Specifications
--------------------------
Boil Size: 32.28 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 25.00 l
Estimated OG: 1.069 SG
Estimated Color: 36.4 EBC
Estimated IBU: 21.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 77.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6.60 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
3.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 44.3 %
2.40 kg Munich Malt (25.0 EBC) Grain 3 30.4 %
1.00 kg Wheat, Torrified (3.3 EBC) Grain 4 12.7 %
0.50 kg Crystal Malt (300.0 EBC) Grain 5 6.3 %
0.50 kg Pale Crystal Malt (31.0 EBC) Grain 6 6.3 %
225.00 g Spruce Tips (Boil 90.0 mins) Flavor 7 -
70.00 g Saaz [3.00 %] - Boil 60.0 min Hop 8 18.4 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 9 -
80.00 g Spruce Tips (Boil 15.0 mins) Flavor 10 -
20.00 g Saaz [3.00 %] - Boil 15.0 min Hop 11 2.6 IBUs
1.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 12 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
15.00 g Hallertauer Mittelfrueh [4.00 %] - Dry H Hop 14 0.0 IBUs
http://forum.norbrygg.no/threads/gran.13515/
Brygga et øl basert på den siste oppskrifta i innlegget, den fra Charlie Papazian.
Recipe: #63 SvErD Vinter
Style: Specialty Beer
Recipe Specifications
--------------------------
Boil Size: 32.28 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 25.00 l
Estimated OG: 1.069 SG
Estimated Color: 36.4 EBC
Estimated IBU: 21.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 77.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6.60 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
3.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 44.3 %
2.40 kg Munich Malt (25.0 EBC) Grain 3 30.4 %
1.00 kg Wheat, Torrified (3.3 EBC) Grain 4 12.7 %
0.50 kg Crystal Malt (300.0 EBC) Grain 5 6.3 %
0.50 kg Pale Crystal Malt (31.0 EBC) Grain 6 6.3 %
225.00 g Spruce Tips (Boil 90.0 mins) Flavor 7 -
70.00 g Saaz [3.00 %] - Boil 60.0 min Hop 8 18.4 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 9 -
80.00 g Spruce Tips (Boil 15.0 mins) Flavor 10 -
20.00 g Saaz [3.00 %] - Boil 15.0 min Hop 11 2.6 IBUs
1.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 12 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
15.00 g Hallertauer Mittelfrueh [4.00 %] - Dry H Hop 14 0.0 IBUs