Punk IPA v.2.2
English IPA (14 A)
Type: All Grain
Batch Size: 25,00 l
Boil Size: 32,58 l
Boil Time: 60 min
End of Boil Vol: 28,08 l
Final Bottling Vol: 22,00 l
Fermentation: Punk IPA V 2.2
Date: 29 May 2014
Brewer:
Asst Brewer:
Equipment: The Pimping Station
Efficiency: 73,00 %
Est Mash Efficiency: 78,8 %
Taste Rating: 30,0
Taste Notes:
Ingredients
AmtNameType#%/IBU
5,75 kgPale Malt, Maris Otter (3,0 SRM)Grain1100,0 %
15,00 gChinook [13,00 %] - Boil 60,0 minHop219,3 IBUs
31,00 gAhtanum [6,00 %] - Boil 15,0 minHop39,1 IBUs
16,00 gNelson Sauvin [12,00 %] - Boil 15,0 minHop49,4 IBUs
0,33 tspIrish Moss (Boil 10,0 mins)Fining5-
16,00 gSimcoe [13,00 %] - Boil 10,0 minHop67,4 IBUs
16,00 gChinook [13,00 %] - Boil 0,0 minHop70,0 IBUs
16,00 gNelson Sauvin [12,00 %] - Boil 0,0 minHop80,0 IBUs
16,00 gSimcoe [13,00 %] - Boil 0,0 minHop90,0 IBUs
1,0 pkgDry English Ale (White Labs #WLP007) [35,49 ml]Yeast10-
28,00 gChinook [13,00 %] - Dry Hop 0,0 DaysHop110,0 IBUs
28,00 gNelson Sauvin [12,00 %] - Dry Hop 0,0 DaysHop120,0 IBUs
28,00 gSimcoe [13,00 %] - Dry Hop 0,0 DaysHop130,0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1,053 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,6 %
Bitterness: 45,2 IBUs
Est Color: 4,7 SRM
Mash Profile
NameDescriptionStep TemperatureStep Time
Mash InAdd 18,11 l of water at 65,6 C65,0 C90 min
Mash OutHeat to 77,0 C over 20 min77,0 C10 min