Lite tid til brygging om dagen, men alltid kjekt med pakke fra junaiten.
Morsomt å prøve nye humler.
1,36 kg. Det skulle vel rekke til en 50 liters batch?
EDIT:
LEMONAUGHTY HOP
Ingen info, ut over alfasyre innhold. Kjøpt utelukkende på grunn av kult navn...
HOPSTEINER EXPERIMENTAL #06297 "STONE FRUIT"
This hop variety is available to the public for the very first time ever! Everyone at YVH was so excited when it arrived that we tore it open and breathed deep. The aroma is alive with tropical fruits and citrus, but pluots, peaches, and plums seem to be the big descriptors. We made both hot and cold teas and found that the hot tea leaned more towards a grapefruit aroma while the cold tea had darker fruits like plums and blueberries. I think we are going to try brewing a hoppy Saison with it and try to emphasize the stone fruit flavors.
Alpha Acid 13.3%
EXPERIMENTAL TANGERINE (#09326)
This experimental variety comes from Hopsteiner, just down the road from us. It is a bright and refreshing hop whose genetic origin (Cascade) is readily apparent. The Alpha Acid is moderate at 4 - 7% AA, but it offers clean and delicate bittering. It is a dual purpose hop that is capable of carrying recipes all on its own and really shines when used for late additions, whirlpooling, and dry-hopping. Exp. Tangerine is perfect for a wide range of styles including Pale Ales, IPAs, Lagers, and even Belgian Wits.
BITTER COMPONENTS
Alpha-Acid % 3.9 - 7
Beta-Acid % 4.5 - 7
Co-Humulone % rel. 29 - 32
AROMA COMPONENTS
Total Oils (ml/100g) 2 - 2.6
Linalool % of total Oil 0.5 - 0.9