Har lyst til å prøve meg på en helt enkel Golden Ale (Tror jeg det blir...). Kan noen komme med tips på humleskjema? Jeg er litt blank. Bør jeg kanskje droppe Magnum og kjøre EKG hele veien? @Finn Berger ?
Original Gravity: 1.058
Final Gravity: 1.013
ABV (standard): 5.85%
IBU (tinseth): 33.54
SRM (morey): 6.3
FERMENTABLES:
6 kg - United Kingdom - Maris Otter Pale (100%)
HOPS:
15 g - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 25.56
25 g - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 10 min, IBU: 5.15
25 g - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 5 min, IBU: 2.83
25 g - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 0 min
MASH GUIDELINES:
1) Temp: 66 C, Time: 60 min, Amount: 23 L
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Original Gravity: 1.058
Final Gravity: 1.013
ABV (standard): 5.85%
IBU (tinseth): 33.54
SRM (morey): 6.3
FERMENTABLES:
6 kg - United Kingdom - Maris Otter Pale (100%)
HOPS:
15 g - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 25.56
25 g - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 10 min, IBU: 5.15
25 g - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 5 min, IBU: 2.83
25 g - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 0 min
MASH GUIDELINES:
1) Temp: 66 C, Time: 60 min, Amount: 23 L
YEAST:
Fermentis / Safale - English Ale Yeast S-04