Stian Andreassen
Norbrygg-medlem
Har lyst å lage en rug-IPA med god røyksmak. Har prøvd å sette sammen en oppskrift basert på en Lervig Rye IPA-klon og norsk røykøl. Noen innspill? Burde jeg f.eks. ha i noe havregryn, for at den ikke skal bli for tynn?
Expected OG: 1,064 SG
Expected FG: 1,015 SG
Expected IBU: (using Tinseth): 81,3 IBU
Expected Color: (using Mosher): 33,0 EBC
German Pale Ale Malt – 44,0 %
German Smoked Malt – 32,0 %
German Rye Malt – 13,0 %
Whisky Light Castle Malting – 6,0 %
German CaraMunich II – 3,0 %
German Carafa II – 2,0 %
1,4 g/l – Columbus (Tomahawk) – 60 Min From End
0,7 g/l – Columbus (Tomahawk) – 30 Min From End
1,4 g/l – Simcoe – 15 Min From End
5g – Irish Moss – 15 Min From End
0,7 g/l – Simcoe – At turn off
Rest at 66 ˚C for 60 mins
Boil Duration: 60 mins
Yeast: WLP001 / US-05
Expected OG: 1,064 SG
Expected FG: 1,015 SG
Expected IBU: (using Tinseth): 81,3 IBU
Expected Color: (using Mosher): 33,0 EBC
German Pale Ale Malt – 44,0 %
German Smoked Malt – 32,0 %
German Rye Malt – 13,0 %
Whisky Light Castle Malting – 6,0 %
German CaraMunich II – 3,0 %
German Carafa II – 2,0 %
1,4 g/l – Columbus (Tomahawk) – 60 Min From End
0,7 g/l – Columbus (Tomahawk) – 30 Min From End
1,4 g/l – Simcoe – 15 Min From End
5g – Irish Moss – 15 Min From End
0,7 g/l – Simcoe – At turn off
Rest at 66 ˚C for 60 mins
Boil Duration: 60 mins
Yeast: WLP001 / US-05