Fant denne i Brew Your Own May/Jun 2011
Beer Geek Breakfast Clone 5 Gallongs
3,50 kg Pilsner (2 Row) UK (2,0 EBC) Grain 1 43,1 %
1,00 kg Oats, Flaked (2,0 EBC) Grain 2 12,3 %
1,00 kg Oats, Malted (2,0 EBC) Grain 3 12,3 %
0,85 kg Chocolate Malt (886,5 EBC) Grain 4 10,5 %
0,50 kg Brown Malt (128,1 EBC) Grain 5 6,2 %
0,50 kg Caramunich Malt (110,3 EBC) Grain 6 6,2 %
0,50 kg Roasted Barley (591,0 EBC) Grain 7 6,2 %
0,27 kg Smoked Malt (17,7 EBC) Grain 8 3,3 %
39,00 g Centennial [8,80 %] - Boil 90,0 min Hop 9 33,2 IBUs
20,00 g Chinook [13,00 %] - Boil 90,0 min Hop 10 25,2 IBUs
11,00 g Cascade [7,00 %] - Boil 90,0 min Hop 11 7,5 IBUs
28,00 g Cascade [7,00 %] - Boil 1,0 min Hop 12 0,8 IBUs
Wyeast 1056/WLP001/Safale US05
Est Original Gravity: 1,085 SG
Est Final Gravity: 1,019 SG
Estimated Alcohol by Vol: 8,7 %
Bitterness: 66,6 IBUs
Est Color: 118,7 EBC
Bruk Presskanne og tilsett 28g varmpresset kaffe to dager før flasking.