Så enig, hvilken galning var det kom på å kombinere karamell og grapefrukt, og hvorfor følger så mange etter?
"I find many IPAs to be aggressively bitter. In an attempt to balance all the hops, IPAs often have way too much of a toasty-caramel malt thing that clashes with the tropical fruit and citrus flavors and is to me one of the worst beer combinations there is." http://atlanta.eater.com/2015/7/29/9068195/orpheus-brewing-jason-pellett-interview
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"I find many IPAs to be aggressively bitter. In an attempt to balance all the hops, IPAs often have way too much of a toasty-caramel malt thing that clashes with the tropical fruit and citrus flavors and is to me one of the worst beer combinations there is." http://atlanta.eater.com/2015/7/29/9068195/orpheus-brewing-jason-pellett-interview
Sent from my iPhone using Tapatalk