Godkveld, noen av proffene i brygging som har en mening om denne? Ser dette greit ut, med spesielt tanke på mengde citra humle? Mye, lite, eller passe? Liker veldig godt citra, men ønsker en øl de fleste kan like.
VGB SMaSH Citra
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LHV
Original Gravity:
1.050
Final Gravity:
1.011
ABV (standard):
5.17%
IBU (tinseth):
42.75
SRM (ebcmorey):
11.35
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale 39 2.3 99.4%
30 g Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 0.6%
5.03 kg Total
Hops
Amount Variety Type AA Use Time IBU
10 g Citra Pellet 13.5 Boil 60 min 16.2
30 g Citra Pellet 13.5 Boil 15 min 24.11
35 g Citra Pellet 13.5 Boil 1 min 2.44
50 g Citra Pellet 13.5 Dry Hop 7 days
Hops Summary
Amount Variety Type AA
125 g Citra Pellet 13.5
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 C 60 min
15 L Temperature 78 C 10 min
18 L Fly Sparge 79 C --
Starting Mash Thickness: 3 L/kg
Other Ingredients
1 tsp Brewbrite Fining Boil 10 min.
1 tsp Yeas nutrient Other Boil 10 min.
Yeast
White Labs - California Ale Yeast WLP001
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
214 B cells required
Priming
Method: Sugar Amount: 154 CO2 Level: 7 g/l
VGB SMaSH Citra
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LHV
Original Gravity:
1.050
Final Gravity:
1.011
ABV (standard):
5.17%
IBU (tinseth):
42.75
SRM (ebcmorey):
11.35
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale 39 2.3 99.4%
30 g Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 0.6%
5.03 kg Total
Hops
Amount Variety Type AA Use Time IBU
10 g Citra Pellet 13.5 Boil 60 min 16.2
30 g Citra Pellet 13.5 Boil 15 min 24.11
35 g Citra Pellet 13.5 Boil 1 min 2.44
50 g Citra Pellet 13.5 Dry Hop 7 days
Hops Summary
Amount Variety Type AA
125 g Citra Pellet 13.5
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 C 60 min
15 L Temperature 78 C 10 min
18 L Fly Sparge 79 C --
Starting Mash Thickness: 3 L/kg
Other Ingredients
1 tsp Brewbrite Fining Boil 10 min.
1 tsp Yeas nutrient Other Boil 10 min.
Yeast
White Labs - California Ale Yeast WLP001
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
214 B cells required
Priming
Method: Sugar Amount: 154 CO2 Level: 7 g/l
